Valentine's Day Menu 2026
Three-Course Prix Fixe | One Hundred Twenty Five Dollars

​Available February 13–15, 2026
Friday, February 13 | 5:00–9:00 PM
Saturday, February 14 | 12:00–2:00 PM & 4:00–9:00 PM
Sunday, February 15 | 4:00–8:00 PM
This Valentine’s Day Prix Fixe will be the only menu available during these dates.

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Appetizers
American Wagyu Tartare
cured foie gras, cubeb pepper aioli, grilled sourdough
Yellowfin Tuna Crudo
black garlic shoyu, sesame aioli, myoga, micro cilantro, tapioca crisp
Butter-Poached Lobster
fennel raviolini, lobster sauce, basil blossom
Mushroom Velouté
truffle espuma, hon-shimeji, winter black truffle
Bonne Bouche Goat Cheese Salad
raspberry compote, baby oak lettuce, hazelnut vinaigrette
Ossetra Caviar (supplement $90)
blinis, egg mimosa, capers, chives

Main Course
Canary Islands Branzino
peewee potato confit, baby bok choy, langoustine cream, chive oil
Australian Lamb Rack
roasted eggplant purée, Thumbelina carrots, rosemary–garlic panisse
Grilled Braveheart Ribeye
potato–celery root millefeuille, Himalayan morels, Rossini jus
Burrata & Robiolina Raviolini
sautéed Himalayan morels, puntarella, winter black truffle

Desserts
Raspberry & Lychee Macaron
lychee pearls, raspberry sponge, raspberry–white chocolate mousse, lychee sorbet
Passionfruit & Macadamia Entremet
macadamia moelleux, passionfruit caramel, exotic gelato
Chocolate Indulgence Tart
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato