À la carte Menu
​
Appetizers
 Caesar Salad 17
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 22
lemon zest, bergamot - shoyu aioli
Ⓥ Mushroom Velouté 21
black trumpet mushrooms, roasted chestnut, truffle-crème fraîche foam, crostini
 Yellowfin Tuna Tartare 24
Grand-Marnier aioli, avocado mousse, jalapeño
 East Coast Oysters 22
lemon, cocktail sauce, white shoyu-Asian pear mignonette
 American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini

Special
Wagyu Duo 79
American paleron, Japanese A5 Wagyu, Himalayan morels, pomme Robuchon, Rossini jus

Entrées
 Australian Lamb Duo 49
grilled loin, lamb sausage, Tarbais beans cassolette, Spigarello kale
 Butter Poached Lobster 26 / 52
squid ink linguine, leeks, fennel, micro basil
Ⓥ Cabra La Mancha Goat Cheese Raviolini 18 / 36
roasted baby beets, lemon zest, micro arugula
 Grilled Braveheart Farm Ribeye 56
truffle pomme dauphine, sauce au poivre, frisée salad
 Chilean Sea Bass 46
vadouvan-kabocha squash purée, morel mushrooms, broccoli, chile de arbol oil
 Pan Seared Branzino 42
confit pee wee potatoes, cauliflower florets, smoked sea trout caviar beurre blanc

Sides
French Pomme Purée 14
Broccolini & Bacon 14
Oyster Mushrooms 14​

Desserts
Cookies 'n' Cream 17
guanaja ganache, chocolate gelato, cookie crumble mousse
Raspberry - Pistachio Tart 16
vanilla cheesecake, pistachio dacquoise, raspberry marmalade
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
coconut-mango panna cotta 17
vanilla tuile, micro basil, raspberry sorbet