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Appetizers
* Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
* Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
pickled ramps - calamansi aioli
* East Coast Oysters 22
raspberry - rosé mignonette, cocktail sauce, lemon
* American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
Specials
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Petrossian Tsar Imperial Caviar 180 / oz
blini, egg mimosa, capers, chives
Entrées
* Chilean Sea Bass alla napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
* Butter Poached Lobster 27 / 54
fennel - tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
* Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Ⓥ Cabra La Mancha Goat Cheese Raviolini 20 / 40
roasted baby beets, lemon zest, micro arugula
* Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
Hokkaido sea scallops 46
linguine, cherry tomatoes, jumbo lump crab, blistered shishito
Sides
Oyster Mushrooms 14
garlic-parsley butter
Asparagus & Bacon 14
French Pomme Purée 14
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, vt
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Cookies 'n' Cream 17
guanaja ganache, chocolate gelato, cookie crumble mousse
Raspberry - Pistachio Tart 16
vanilla cheesecake, pistachio dacquoise, raspberry marmalade
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
coconut-mango panna cotta 17
vanilla tuile, micro basil, raspberry sorbet
* Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
* Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
pickled ramps - calamansi aioli
* East Coast Oysters 22
raspberry - rosé mignonette, cocktail sauce, lemon
* American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
Specials
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Petrossian Tsar Imperial Caviar 180 / oz
blini, egg mimosa, capers, chives
Entrées
* Chilean Sea Bass alla napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
* Butter Poached Lobster 27 / 54
fennel - tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
* Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Ⓥ Cabra La Mancha Goat Cheese Raviolini 20 / 40
roasted baby beets, lemon zest, micro arugula
* Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
Hokkaido sea scallops 46
linguine, cherry tomatoes, jumbo lump crab, blistered shishito
Sides
Oyster Mushrooms 14
garlic-parsley butter
Asparagus & Bacon 14
French Pomme Purée 14
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, vt
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Cookies 'n' Cream 17
guanaja ganache, chocolate gelato, cookie crumble mousse
Raspberry - Pistachio Tart 16
vanilla cheesecake, pistachio dacquoise, raspberry marmalade
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
coconut-mango panna cotta 17
vanilla tuile, micro basil, raspberry sorbet