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À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Crispy Calamari 24
miso-bergamot aioli
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
FJ Medina Farm Tomato Gazpacho 24
watermelon radish, blonde cucumber, toasted bread ice cream
American Wagyu Tartare 28
matsutake-shoyu aioli, soy-cured egg yolk, micro arugula, crostini
East Coast Oysters 26
raspberry mignonette, cocktail sauce, lemon
Specials
Seafood Platter 70
Maine lobster, North Carolina shrimp, aged soy marinated tuna, Pink Moon oysters
Imperial Gold Caviar 140
blini, egg mimosa, capers, chives
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Maryland Softshell Crab Tempura 28 / 56
corn espuma, marinated tomatoes, pickled ramps
Artichoke & Goat Cheese Raviolini 21 / 42
brown butter, capers, lemon zest, micro arugula
Australian Lamb Duo 52
grilled chop, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon thyme jus
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Goot Essa Der Alpen, Howard, Pennsylvania
pasteurized cow's milk, cave aged Alpine style cheese
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Atoka, Upperville, Virginia
pasteurized cow's milk, Village Cheeseworks
Desserts
Noisette Noir 18
hazelnut dacquoise, gianduja crémeux, mesquite gelato
Peach-Pistachio Tart 18
pistachio frangipane, peach marmalade, peachsicle gelato
Strawberry 17
strawberry gelée, granita, vanilla crémeux
Mocha 18
espresso panna cotta, chocolate crémeux, Caramélia gelato
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Crispy Calamari 24
miso-bergamot aioli
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
FJ Medina Farm Tomato Gazpacho 24
watermelon radish, blonde cucumber, toasted bread ice cream
American Wagyu Tartare 28
matsutake-shoyu aioli, soy-cured egg yolk, micro arugula, crostini
East Coast Oysters 26
raspberry mignonette, cocktail sauce, lemon
Specials
Seafood Platter 70
Maine lobster, North Carolina shrimp, aged soy marinated tuna, Pink Moon oysters
Imperial Gold Caviar 140
blini, egg mimosa, capers, chives
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Maryland Softshell Crab Tempura 28 / 56
corn espuma, marinated tomatoes, pickled ramps
Artichoke & Goat Cheese Raviolini 21 / 42
brown butter, capers, lemon zest, micro arugula
Australian Lamb Duo 52
grilled chop, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon thyme jus
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Goot Essa Der Alpen, Howard, Pennsylvania
pasteurized cow's milk, cave aged Alpine style cheese
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Atoka, Upperville, Virginia
pasteurized cow's milk, Village Cheeseworks
Desserts
Noisette Noir 18
hazelnut dacquoise, gianduja crémeux, mesquite gelato
Peach-Pistachio Tart 18
pistachio frangipane, peach marmalade, peachsicle gelato
Strawberry 17
strawberry gelée, granita, vanilla crémeux
Mocha 18
espresso panna cotta, chocolate crémeux, Caramélia gelato