|
À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
White Asparagus Velouté 24
smoked egg sabayon, morel mushrooms, matsutake shoyu "caviar", chive blossoms
Crispy Calamari 24
miso-bergamot aioli
East Coast Oysters 24
raspberry mignonette, cocktail sauce, lemon
Creekstone Braised Beef Cheeks 25
Parmesan risotto, ramps, morels, crispy leeks
Specials
Kaviari Ossetra Caviar 110
blini, egg mimosa, capers, chives
32 oz Prime Bone-in Ribeye 160
jumbo asparagus-bacon, Parmesan pomme purée, Rossini jus
Seafood Lumache Pasta 30 / 60
head on prawns, New Zealand mussels, peeky toe crab, chorizo, basil
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
ⓥ Artichoke & Goat Cheese Raviolini 21 / 42
brown butter, capers, lemon zest, micro arugula
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Australian Lamb Duo 52
grilled chop, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon, thyme jus
Maryland Softshell Crab Tempura 28 / 56
corn espuma, marinated tomatoes, pickled ramps
Seafood Lumache Pasta 30 / 60
head on prawns, New Zealand mussels, crab, chorizo, basil
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Desserts
Noisette Noir 18
hazelnut dacquoise, gianduja crémeux, mesquite gelato
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Local Strawberry 17
strawberry gelée, granita, vanilla crémeux
Chocolate Indulgence Tart 18
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
White Asparagus Velouté 24
smoked egg sabayon, morel mushrooms, matsutake shoyu "caviar", chive blossoms
Crispy Calamari 24
miso-bergamot aioli
East Coast Oysters 24
raspberry mignonette, cocktail sauce, lemon
Creekstone Braised Beef Cheeks 25
Parmesan risotto, ramps, morels, crispy leeks
Specials
Kaviari Ossetra Caviar 110
blini, egg mimosa, capers, chives
32 oz Prime Bone-in Ribeye 160
jumbo asparagus-bacon, Parmesan pomme purée, Rossini jus
Seafood Lumache Pasta 30 / 60
head on prawns, New Zealand mussels, peeky toe crab, chorizo, basil
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
ⓥ Artichoke & Goat Cheese Raviolini 21 / 42
brown butter, capers, lemon zest, micro arugula
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Australian Lamb Duo 52
grilled chop, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon, thyme jus
Maryland Softshell Crab Tempura 28 / 56
corn espuma, marinated tomatoes, pickled ramps
Seafood Lumache Pasta 30 / 60
head on prawns, New Zealand mussels, crab, chorizo, basil
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Desserts
Noisette Noir 18
hazelnut dacquoise, gianduja crémeux, mesquite gelato
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Local Strawberry 17
strawberry gelée, granita, vanilla crémeux
Chocolate Indulgence Tart 18
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato