2941 RESTAURANT
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À la carte Menu

Appetizers
Crispy Calamari 24
pickled ramps with calamansi aioli
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
  East Coast Oysters 22
raspberry-rosé mignonette, cocktail sauce, lemon
  Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
  American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
  Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
  Ora King Salmon Crudo 24
avocado-edamame, lemon verbena ponzu, honshimeji mushrooms, micro cilantro

Specials
Petrossian Tsar Imperial Daurenki ​Caviar 180 / oz
blini, egg mimosa, capers, chives
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
  Japanese Wagyu A5 28 / oz
pomme purée, Oregon morels, dashi beurre blanc

Entrées
Moulard Duck Ragu 24 / 48
ricotta cavatelli, Sofrico bechamel espuma, parmesan - oregano crisp
English Pea Raviolini 20 / 40
wild ramps, fricassée of peas, Oregon morels, The Truffle Kid cheese
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
  Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
  Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
  Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
  Wild Halibut 46 
wild ramps, shiitake, mushroom béarnaise, crispy shallots
  Maryland Softshell Crab Tempura 26 / 52
tomato aioli, marinated cherry tomatoes, pickled ramps

Sides
Asparagus & Bacon 14
Oyster Mushrooms 14

garlic-parsley butter
French Pomme Purée 14
Blistered Shishito Peppers 14

truffle shoyu sabayon

Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind

Desserts
Apricot Pavlova 17
poached apricot, thyme Chantilly, mirliton, apricot sorbet
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet


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​​​​​​2941 Restaurant
2941 Fairview Park Drive, Falls Church, Virginia 22042​​
​​(703) 270-1500


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© 2025 by 2941 RESTAURANT
  • Home
  • Purchase Gift Certificate
  • Menus
    • Chef's Tasting Menu
    • À la carte
    • Prix Fixe Menu
    • Cocktails Menu
  • Private Events & Weddings
  • Reservations
  • About
  • Careers