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À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Maryland Softshell Crab Tempura 27
corn espuma, marinated tomatoes, pickled ramps
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
White Asparagus Velouté 24
morels, poached egg, tarragon, crostini
Crispy Calamari 24
miso-bergamot aioli
East Coast Oysters 24
raspberry mignonette, cocktail sauce, lemon
Specials
Kaviari Ossetra Caviar 110
blini, egg mimosa, capers, chives
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
Mushroom-Maderia Raviolini 22 / 44
wild ramps, Moliterno al Tartufo, micro arugula
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Australian Lamb Duo 52
grilled chop, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Scottish Salmon 44
asparagus, morels, rosemary-spinach cream, frisée salad
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon, thyme jus
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Desserts
Piña Colada 17
coconut sorbet, rum gelée, roasted pineapple
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Satsuma Mandarin 17
crème catalana, mandarin sorbet, basil blossom
Chocolate Indulgence Tart 18
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Maryland Softshell Crab Tempura 27
corn espuma, marinated tomatoes, pickled ramps
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
White Asparagus Velouté 24
morels, poached egg, tarragon, crostini
Crispy Calamari 24
miso-bergamot aioli
East Coast Oysters 24
raspberry mignonette, cocktail sauce, lemon
Specials
Kaviari Ossetra Caviar 110
blini, egg mimosa, capers, chives
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
Mushroom-Maderia Raviolini 22 / 44
wild ramps, Moliterno al Tartufo, micro arugula
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Australian Lamb Duo 52
grilled chop, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Scottish Salmon 44
asparagus, morels, rosemary-spinach cream, frisée salad
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon, thyme jus
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Desserts
Piña Colada 17
coconut sorbet, rum gelée, roasted pineapple
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Satsuma Mandarin 17
crème catalana, mandarin sorbet, basil blossom
Chocolate Indulgence Tart 18
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato