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À la carte Menu
Appetizers
Ora King Salmon Crudo 24
avocado-edamame, lemon verbena ponzu, honshimeji mushrooms, micro cilantro
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
pickled ramps - calamansi aioli
American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
East Coast Oysters 22
raspberry - rosé mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
Specials
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Petrossian Tsar Imperial Caviar 180 / oz
blini, egg mimosa, capers, chives
Entrées
Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
Ⓥ Cabra La Mancha Goat Cheese Raviolini 20 / 40
roasted baby beets, oyster mushrooms, lemon zest, micro arugula
Venison Loin 54
fingerling potatoes, fiddlehead ferns, black mission fig, Cabernet jus
Wild Halibut 46
wild ramps, shiitake, mushroom béarnaise, crispy shallots
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Sides
Asparagus & Bacon 14
French Pomme Purée 14
Oyster Mushrooms 14
garlic-parsley butter
Blistered Shishito Peppers 14
truffle shoyu sabayon
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Apricot Pavlova 17
poached apricot, thyme Chantilly, mirliton, apricot sorbet
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet
Appetizers
Ora King Salmon Crudo 24
avocado-edamame, lemon verbena ponzu, honshimeji mushrooms, micro cilantro
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
pickled ramps - calamansi aioli
American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
East Coast Oysters 22
raspberry - rosé mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
Specials
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Petrossian Tsar Imperial Caviar 180 / oz
blini, egg mimosa, capers, chives
Entrées
Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
Ⓥ Cabra La Mancha Goat Cheese Raviolini 20 / 40
roasted baby beets, oyster mushrooms, lemon zest, micro arugula
Venison Loin 54
fingerling potatoes, fiddlehead ferns, black mission fig, Cabernet jus
Wild Halibut 46
wild ramps, shiitake, mushroom béarnaise, crispy shallots
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Sides
Asparagus & Bacon 14
French Pomme Purée 14
Oyster Mushrooms 14
garlic-parsley butter
Blistered Shishito Peppers 14
truffle shoyu sabayon
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Apricot Pavlova 17
poached apricot, thyme Chantilly, mirliton, apricot sorbet
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet