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À la carte Menu
Appetizers
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
East Coast Oysters 22
raspberry-rosé mignonette, cocktail sauce, lemon
Crispy Calamari 24
pickled ramps with calamansi aioli
Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
Specials
Petrossian Tsar Imperial Daurenki Caviar 180 / oz
blini, egg mimosa, capers, chives
Kaviari Ossetra Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Carabinero Prawns 32 / 64
linguine, seafood broth, clams, calamari
Entrées
Wild Halibut 46
Spring onion, shiitake, mushroom béarnaise, crispy shallots
Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
English Pea Raviolini 20 / 40
fricassée of peas, Oregon morels, Moliterno al Tartufo
Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
Maryland Softshell Crab Tempura 26 / 52
tomato aioli, marinated cherry tomatoes, pickled ramps
Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Sides
Oyster Mushrooms 14
garlic-parsley butter
French Pomme Purée 14
Asparagus & Bacon 14
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Warm Peach Crumble 18
orange-thyme gelato
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Caramel Smore 17
graham feuilletine, chocolate mousse, Caramélia gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet
Appetizers
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
East Coast Oysters 22
raspberry-rosé mignonette, cocktail sauce, lemon
Crispy Calamari 24
pickled ramps with calamansi aioli
Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
Specials
Petrossian Tsar Imperial Daurenki Caviar 180 / oz
blini, egg mimosa, capers, chives
Kaviari Ossetra Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Carabinero Prawns 32 / 64
linguine, seafood broth, clams, calamari
Entrées
Wild Halibut 46
Spring onion, shiitake, mushroom béarnaise, crispy shallots
Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
English Pea Raviolini 20 / 40
fricassée of peas, Oregon morels, Moliterno al Tartufo
Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
Maryland Softshell Crab Tempura 26 / 52
tomato aioli, marinated cherry tomatoes, pickled ramps
Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Sides
Oyster Mushrooms 14
garlic-parsley butter
French Pomme Purée 14
Asparagus & Bacon 14
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Warm Peach Crumble 18
orange-thyme gelato
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Caramel Smore 17
graham feuilletine, chocolate mousse, Caramélia gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet