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À la carte Menu
Appetizers
Crispy Calamari 24
pickled ramps with calamansi aioli
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
East Coast Oysters 22
raspberry-rosé mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Ora King Salmon Crudo 24
avocado-edamame, lemon verbena ponzu, honshimeji mushrooms, micro cilantro
Specials
Petrossian Tsar Imperial Daurenki Caviar 180 / oz
blini, egg mimosa, capers, chives
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Japanese Wagyu A5 28 / oz
pomme purée, Oregon morels, dashi beurre blanc
Entrées
Moulard Duck Ragu 24 / 48
ricotta cavatelli, Sofrico bechamel espuma, parmesan - oregano crisp
English Pea Raviolini 20 / 40
wild ramps, fricassée of peas, Oregon morels, The Truffle Kid cheese
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
Wild Halibut 46
wild ramps, shiitake, mushroom béarnaise, crispy shallots
Maryland Softshell Crab Tempura 26 / 52
tomato aioli, marinated cherry tomatoes, pickled ramps
Sides
Asparagus & Bacon 14
Oyster Mushrooms 14
garlic-parsley butter
French Pomme Purée 14
Blistered Shishito Peppers 14
truffle shoyu sabayon
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Apricot Pavlova 17
poached apricot, thyme Chantilly, mirliton, apricot sorbet
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet
Appetizers
Crispy Calamari 24
pickled ramps with calamansi aioli
White Asparagus Velouté 24
Himalayan morels, green asparagus, tarragon
East Coast Oysters 22
raspberry-rosé mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand-Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Ora King Salmon Crudo 24
avocado-edamame, lemon verbena ponzu, honshimeji mushrooms, micro cilantro
Specials
Petrossian Tsar Imperial Daurenki Caviar 180 / oz
blini, egg mimosa, capers, chives
Kaviari Osciètre Prestige Caviar 150 / oz
blini, egg mimosa, capers, chives
Japanese Wagyu A5 28 / oz
pomme purée, Oregon morels, dashi beurre blanc
Entrées
Moulard Duck Ragu 24 / 48
ricotta cavatelli, Sofrico bechamel espuma, parmesan - oregano crisp
English Pea Raviolini 20 / 40
wild ramps, fricassée of peas, Oregon morels, The Truffle Kid cheese
Australian Lamb Duo 52
grilled loin, lamb belly, basil pomme purée, fricassée of peas, Spring garlic jus
Butter Poached Lobster 27 / 54
fennel-tomato raviolini, cherry tomatoes, lobster sauce, basil blossoms
Grilled Braveheart Farm Ribeye 58
pomme rissolées, Spring onions, sauce Provençale
Chilean Sea Bass Alla Napoletana 48
fennel, cherry tomatoes, taggiasca olives, mussels, seafood pomodoro sauce
Wild Halibut 46
wild ramps, shiitake, mushroom béarnaise, crispy shallots
Maryland Softshell Crab Tempura 26 / 52
tomato aioli, marinated cherry tomatoes, pickled ramps
Sides
Asparagus & Bacon 14
Oyster Mushrooms 14
garlic-parsley butter
French Pomme Purée 14
Blistered Shishito Peppers 14
truffle shoyu sabayon
Cheese Selection
*served with honeycomb, caramelized pecans, sourdough* $12 each
Cayuga Blue, Interlaken, NY
pasteurized goat's milk, complex & rich blue cheese
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika rubbed rind
Hervé Mons Bethmale Chèvre, Pyrénées, France
pasteurized goat's milk with a firm texture and a natural orange rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo milk chesse with a washed rind
Verano, Westminster, VT
raw sheep's milk, semi - hard cheese with a natural rind
Desserts
Apricot Pavlova 17
poached apricot, thyme Chantilly, mirliton, apricot sorbet
Strawberry Tart 17
frangipane, strawberry marmalade, basil-mint gelato
Bailey’s Chocolate 17
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
Coconut-Mango Panna Cotta 17
vanilla tuile, micro basil, raspberry sorbet