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À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
miso-bergamot aioli
East Coast Oysters 24
raspberry mignonette, cocktail sauce, lemon
ⓥ White Asparagus Velouté 24
morels, poached egg, tarragon, crostini
Wagyu Tataki 25
herb aioli, Parmesan, croutons
Specials
Paramount Classic Ossetra Caviar 105
blini, egg mimosa, capers, chives
32 oz Prime Bone-in Ribeye 160
jumbo asparagus-bacon, Parmesan pomme purée, Rossini jus
Japanese A5 Wagyu 30 / per oz 2 oz min
pomme Robuchon, shiitake, dashi emulsion
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
ⓥ Mushroom-Maderia Raviolini 22 / 44
lollipop kale, Moliterno al Tartufo, micro arugula
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon thyme jus
Australian Lamb Duo 52
grilled loin, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Scottish Salmon 44
asparagus, morels, rosemary-spinach cream, frisée salad
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Barnstorm Blue, Manhattan, New York
raw cow's milk, blue with a washed rind & a crumbly texture
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Desserts
Piña Colada 17
coconut sorbet, rum gelée, roasted pineapple
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Satsuma Mandarin 17
crème catalana, mandarin sorbet, basil blossom
Chocolate Indulgence Tart 18
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
miso-bergamot aioli
East Coast Oysters 24
raspberry mignonette, cocktail sauce, lemon
ⓥ White Asparagus Velouté 24
morels, poached egg, tarragon, crostini
Wagyu Tataki 25
herb aioli, Parmesan, croutons
Specials
Paramount Classic Ossetra Caviar 105
blini, egg mimosa, capers, chives
32 oz Prime Bone-in Ribeye 160
jumbo asparagus-bacon, Parmesan pomme purée, Rossini jus
Japanese A5 Wagyu 30 / per oz 2 oz min
pomme Robuchon, shiitake, dashi emulsion
Entrées
Grilled Braveheart Farm Ribeye 62
romano beans, Grafton Village cheddar pomme rösti, cherry tomato jus
ⓥ Mushroom-Maderia Raviolini 22 / 44
lollipop kale, Moliterno al Tartufo, micro arugula
Wild Halibut 48
English pea-basil purée, bacon, royal trumpet mushrooms, lemon thyme jus
Australian Lamb Duo 52
grilled loin, confit belly, crispy eggplant, tomato sabayon, fava beans gremolata
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Scottish Salmon 44
asparagus, morels, rosemary-spinach cream, frisée salad
Sides
Crispy Potato Wedges 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Asparagus & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Barnstorm Blue, Manhattan, New York
raw cow's milk, blue with a washed rind & a crumbly texture
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Desserts
Piña Colada 17
coconut sorbet, rum gelée, roasted pineapple
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Satsuma Mandarin 17
crème catalana, mandarin sorbet, basil blossom
Chocolate Indulgence Tart 18
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato