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À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
Calabrian chili-olive aioli
ⓥ Butternut Squash Velouté 24
compressed apple, kaffir lime oil, crème fraîche espuma, coconut crisp
East Coast Oysters 26
cranberry mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
Specials
Seafood Platter 70
Maine lobster, North Carolina shrimp, aged soy marinated tuna, Pink Moon oysters
Imperial Gold Caviar 140
blini, egg mimosa, capers, chives
6oz Stone Axe Wagyu Coulotte 68
pomme Robuchon, chanterelles, Cabernet jus
Entrées
Grilled Braveheart Farm Ribeye 62
savoy cabbage-tarragon, truffle pomme dauphine, Bordelaise jus
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Artichoke & Goat Cheese Raviolini 21 / 42
brown butter, capers, lemon zest, micro arugula
Australian Bass "Bourguignon" 46
crushed celery root, cipollini onion, bacon, trumpet royale, baby carrots
Crescent Duck Breast 52
fingerling potatoes, rosemary, grilled endive, Bartlett pear-Sauternes coulis
Scottish Steelhead Trout 42
heirloom cauliflower, Brussels sprouts, capers, Meyer lemon Grenobloise
Sides
Crispy Potato 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Rapini & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Hornbacher, Wasen, Switzerland
raw cow's milk, firm, washed rind Alpine style cheese
Willoughby, Greensboro, Vermont
pasteurized cow's milk, a soft, washed rind cheese aged for 10 weeks
Desserts
Cerise 18
chocolate cake, Luxardo Chantilly, cherry gelato
Chamomile & Pear 18
caramelized pear compote, chamomile Chantilly, burnt honey gelato
Yuzu Mule Verrine 18
coconut panna cotta, roasted pineapple, yuzu mule sorbet
Mocha 18
espresso panna cotta, chocolate crémeux, Caramélia gelato
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
Calabrian chili-olive aioli
ⓥ Butternut Squash Velouté 24
compressed apple, kaffir lime oil, crème fraîche espuma, coconut crisp
East Coast Oysters 26
cranberry mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
Specials
Seafood Platter 70
Maine lobster, North Carolina shrimp, aged soy marinated tuna, Pink Moon oysters
Imperial Gold Caviar 140
blini, egg mimosa, capers, chives
6oz Stone Axe Wagyu Coulotte 68
pomme Robuchon, chanterelles, Cabernet jus
Entrées
Grilled Braveheart Farm Ribeye 62
savoy cabbage-tarragon, truffle pomme dauphine, Bordelaise jus
Butter Poached Lobster 29 / 58
fennel-tomato raviolini, cherry tomatoes, basil, lobster sauce
Artichoke & Goat Cheese Raviolini 21 / 42
brown butter, capers, lemon zest, micro arugula
Australian Bass "Bourguignon" 46
crushed celery root, cipollini onion, bacon, trumpet royale, baby carrots
Crescent Duck Breast 52
fingerling potatoes, rosemary, grilled endive, Bartlett pear-Sauternes coulis
Scottish Steelhead Trout 42
heirloom cauliflower, Brussels sprouts, capers, Meyer lemon Grenobloise
Sides
Crispy Potato 15
truffle aioli
Oyster Mushrooms 15
garlic-parsley butter
Rapini & Bacon 15
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Valdeón, Castile y León, Spain
pasteurized cow’s & goat’s milk blue cheese, wrapped in sycamore leaves
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Sunny Ridge, Washington, Wisconsin
pasteurized goat's milk, semi firm wheel washed in beer
Hornbacher, Wasen, Switzerland
raw cow's milk, firm, washed rind Alpine style cheese
Willoughby, Greensboro, Vermont
pasteurized cow's milk, a soft, washed rind cheese aged for 10 weeks
Desserts
Cerise 18
chocolate cake, Luxardo Chantilly, cherry gelato
Chamomile & Pear 18
caramelized pear compote, chamomile Chantilly, burnt honey gelato
Yuzu Mule Verrine 18
coconut panna cotta, roasted pineapple, yuzu mule sorbet
Mocha 18
espresso panna cotta, chocolate crémeux, Caramélia gelato