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À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées,
along with nightly specials shared tableside.
Appetizers
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
miso-bergamot aioli
Creekstone Farm Beef Cheeks 25
celery root purée, Brussels sprouts, cured beef fat
East Coast Oysters 22
Granny Smith apple mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
ⓥ Butternut Squash Velouté 21
compressed apple, crème fraîche foam, kaffir lime oil, coconut crisp
Specials
Kaviari Ossetra Prestige Caviar 150
blini, egg mimosa, capers, chives
Alba White Truffle 40 / 80
spaghetti, Vermouth cream, Parmesan
Petrossian Tsar Imperial Daurenki Caviar 180
blini, egg mimosa, capers, chives
Japanese A5 Wagyu 30 / oz 2 oz min
wagyu croquettes, jus aux fines herbes
Entrées
Australian Lamb Duo 52
grilled loin, braised shank "Bourguignon", cipollini, cremini, fingerling potato en persillade
Butter Poached Lobster 27 / 54
honeynut squash raviolini, heirloom cauliflower, lobster sauce
Wild Halibut 46
shiitake, mushroom béarnaise, crispy shallots
ⓥ Bonne Bouche Goat Cheese Raviolini 22 / 44
roasted baby beets, Burgundy Truffle, micro arugula
Canary Islands Wild Branzino 49
mussels, lobster, scallop, pee wee potatoes, bouillabaisse broth
Grilled Braveheart Farm Ribeye 58
crispy potatoes, truffle aioli, frisée salad, sauce au poivre
Sides
Oyster Mushrooms 14
garlic-parsley butter
French Pomme Purée 14
Brussels Sprouts & Bacon 14
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Bluehorn Blue, Oregon
pasteurized cow's milk, soaked in red wine
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika-rubbed rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo's milk cheese with a washed rind
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Desserts
Apple Tarte Tatin 18
caramelized Granny Smith apples, smoked vanilla gelato
Mocha Gianduja Crémeux 18
hazelnut-chocolate sponge, hazelnut praline, coffee gelato
St. George Poached Pear 17
buckwheat granola, orange crémeux, vanilla sorbet
Chocolate Profiterole 17
chocolate crémeux, cardamom fudge, swirled gelato
Featuring seasonal dishes that can be enjoyed as appetizers or entrées,
along with nightly specials shared tableside.
Appetizers
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy
Crispy Calamari 24
miso-bergamot aioli
Creekstone Farm Beef Cheeks 25
celery root purée, Brussels sprouts, cured beef fat
East Coast Oysters 22
Granny Smith apple mignonette, cocktail sauce, lemon
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
ⓥ Butternut Squash Velouté 21
compressed apple, crème fraîche foam, kaffir lime oil, coconut crisp
Specials
Kaviari Ossetra Prestige Caviar 150
blini, egg mimosa, capers, chives
Alba White Truffle 40 / 80
spaghetti, Vermouth cream, Parmesan
Petrossian Tsar Imperial Daurenki Caviar 180
blini, egg mimosa, capers, chives
Japanese A5 Wagyu 30 / oz 2 oz min
wagyu croquettes, jus aux fines herbes
Entrées
Australian Lamb Duo 52
grilled loin, braised shank "Bourguignon", cipollini, cremini, fingerling potato en persillade
Butter Poached Lobster 27 / 54
honeynut squash raviolini, heirloom cauliflower, lobster sauce
Wild Halibut 46
shiitake, mushroom béarnaise, crispy shallots
ⓥ Bonne Bouche Goat Cheese Raviolini 22 / 44
roasted baby beets, Burgundy Truffle, micro arugula
Canary Islands Wild Branzino 49
mussels, lobster, scallop, pee wee potatoes, bouillabaisse broth
Grilled Braveheart Farm Ribeye 58
crispy potatoes, truffle aioli, frisée salad, sauce au poivre
Sides
Oyster Mushrooms 14
garlic-parsley butter
French Pomme Purée 14
Brussels Sprouts & Bacon 14
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Bluehorn Blue, Oregon
pasteurized cow's milk, soaked in red wine
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Red Witch, Sankt Gallen, Switzerland
raw cow's milk, semi-hard cheese with a paprika-rubbed rind
Quattro Portoni Quadrello, Italy
pasteurized buffalo's milk cheese with a washed rind
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Desserts
Apple Tarte Tatin 18
caramelized Granny Smith apples, smoked vanilla gelato
Mocha Gianduja Crémeux 18
hazelnut-chocolate sponge, hazelnut praline, coffee gelato
St. George Poached Pear 17
buckwheat granola, orange crémeux, vanilla sorbet
Chocolate Profiterole 17
chocolate crémeux, cardamom fudge, swirled gelato