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À la carte Menu
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy *
East Coast Oysters 22
Granny Smith apple mignonette, cocktail sauce, lemon
Crispy Calamari 24
miso-bergamot aioli
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
ⓥ Butternut Squash Velouté 21
compressed apple, crème fraîche foam, kaffir lime oil, coconut crisp
Berkshire Porchetta Salad 24
black lentils, duck fat croutons, frisée, truffle vinaigrette
Specials
Kaviari Ossetra Prestige Caviar 150
blini, egg mimosa, capers, chives
Entrées
Australian Lamb Duo 52
grilled loin, braised shank "Bourguignon", cipollini, cremini, fingerling potato en persillade
Butter Poached Lobster 27 / 54
honeynut squash raviolini, heirloom cauliflower, lobster sauce
Wild Halibut 46
shiitake, mushroom béarnaise, crispy shallots
Roasted Beet Raviolini 22 / 44
Truffle Tremor goat cheese, hazelnut gremolata, micro arugula
Canary Islands Wild Branzino 49
mussels, lobster, scallop, pee wee potatoes, bouillabaisse broth
Grilled Braveheart Farm Ribeye 58
crispy potatoes, truffle aioli, frisée salad, sauce au poivre
Berkshire Pork Chop 48
pomme rissolées, baby bok choy, Cara Cara orange glaze
Sides
oyster mushrooms 14
garlic-parsley butter
french pomme purée 14
Brussels sprouts & bacon 14
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Barnstorm Blue, Manhattan, NY
raw, cow's milk blue with a washed rind & a crumbly texture
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Quattro Portoni Quadrello, Italy
pasteurized buffalo's milk cheese with a washed rind
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Desserts
Piña Colada 17
coconut sorbet, rum gelée, roasted pineapple
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Salted Caramel Brownie 18
whipped chocolate ganache, chocolate streusel, caramel gelato
Satsuma Mandarin 17
crème catalana, mandarin sorbet, basil blossom
Featuring seasonal dishes that can be enjoyed as appetizers or entrées, along with nightly specials shared tableside.
Appetizers
Caesar Salad 18
baby romaine, shaved pecorino, marinated anchovy *
East Coast Oysters 22
Granny Smith apple mignonette, cocktail sauce, lemon
Crispy Calamari 24
miso-bergamot aioli
Yellowfin Tuna Tartare 26
Grand Marnier aioli, avocado mousse, jalapeño
American Wagyu Tartare 26
matsutake-shoyu aioli, soy cured egg yolk, micro arugula, crostini
ⓥ Butternut Squash Velouté 21
compressed apple, crème fraîche foam, kaffir lime oil, coconut crisp
Berkshire Porchetta Salad 24
black lentils, duck fat croutons, frisée, truffle vinaigrette
Specials
Kaviari Ossetra Prestige Caviar 150
blini, egg mimosa, capers, chives
Entrées
Australian Lamb Duo 52
grilled loin, braised shank "Bourguignon", cipollini, cremini, fingerling potato en persillade
Butter Poached Lobster 27 / 54
honeynut squash raviolini, heirloom cauliflower, lobster sauce
Wild Halibut 46
shiitake, mushroom béarnaise, crispy shallots
Roasted Beet Raviolini 22 / 44
Truffle Tremor goat cheese, hazelnut gremolata, micro arugula
Canary Islands Wild Branzino 49
mussels, lobster, scallop, pee wee potatoes, bouillabaisse broth
Grilled Braveheart Farm Ribeye 58
crispy potatoes, truffle aioli, frisée salad, sauce au poivre
Berkshire Pork Chop 48
pomme rissolées, baby bok choy, Cara Cara orange glaze
Sides
oyster mushrooms 14
garlic-parsley butter
french pomme purée 14
Brussels sprouts & bacon 14
Cheese Selection
served with honeycomb, caramelized pecans, sourdough $12 each
Barnstorm Blue, Manhattan, NY
raw, cow's milk blue with a washed rind & a crumbly texture
Humboldt Fog, Arcata, California
pasteurized goat's milk, bloomy rind & creamy texture
Appalachian, Meadow Creek, Virginia
raw cow's milk, semi-soft, tomme-style cheese
Quattro Portoni Quadrello, Italy
pasteurized buffalo's milk cheese with a washed rind
Tomme De Brebis, Pyrénées, France
pasteurized sheep's milk, semi-hard cheese with natural rind
Desserts
Piña Colada 17
coconut sorbet, rum gelée, roasted pineapple
Wildflower Honey Cake 18
crema fraîche gelato, honey tuile
Salted Caramel Brownie 18
whipped chocolate ganache, chocolate streusel, caramel gelato
Satsuma Mandarin 17
crème catalana, mandarin sorbet, basil blossom