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Prix Fixe Menu
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
Wagyu Tataki
herb aioli, Parmesan, croutons
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Faroe Islands Salmon Tartare
yuzu ponzu, avocado, wasabi–cucumber, honshimeji tempura
Hamachi Crudo
bonito aioli, croutons, pickled beech mushrooms
Entrées
ⓥ Mushroom-Maderia Raviolini
lollipop kale, Moliterno al Tartufo, micro arugula
Grilled Branzino
pattypan squash, fennel salad, San Marzano beurre blanc, crispy squash blossom
Berkshire Pork Chop
Swiss chard, fingerling potatoes, apricot glaze, lemon thyme jus
Desserts
Wildflower Honey Cake
crème fraîche gelato, honey tuile
Piña Colada
coconut sorbet, rum gelée, roasted pineapple
Chocolate Indulgence Tart
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato
Menu subject to change
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
Wagyu Tataki
herb aioli, Parmesan, croutons
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Faroe Islands Salmon Tartare
yuzu ponzu, avocado, wasabi–cucumber, honshimeji tempura
Hamachi Crudo
bonito aioli, croutons, pickled beech mushrooms
Entrées
ⓥ Mushroom-Maderia Raviolini
lollipop kale, Moliterno al Tartufo, micro arugula
Grilled Branzino
pattypan squash, fennel salad, San Marzano beurre blanc, crispy squash blossom
Berkshire Pork Chop
Swiss chard, fingerling potatoes, apricot glaze, lemon thyme jus
Desserts
Wildflower Honey Cake
crème fraîche gelato, honey tuile
Piña Colada
coconut sorbet, rum gelée, roasted pineapple
Chocolate Indulgence Tart
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato
Menu subject to change