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Prix Fixe Menu
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
Braised Lamb Shank
ricotta cavatelli, cherry tomatoes, burrata, rosemary salt
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Maryland Softshell Crab Tempura
corn espuma, marinated tomatoes, pickled ramps
Salmon Duo Crudo
heirloom tomato vinaigrette, corn aioli, avocado, pomme gaufrette
Entrées
Artichoke & Goat Cheese Raviolini
brown butter, capers, lemon zest, micro arugula
Grilled Branzino
pattypan squash, fennel salad, San Marzano beurre blanc, crispy squash blossom
Berkshire Pork Chop
Swiss chard, fingerling potatoes, apricot glaze, lemon thyme jus
Desserts
Strawberry
strawberry gelée, granita, vanilla crémeux
Mocha
espresso panna cotta, chocolate crémeux, Caramélia gelato
Peach-Pistachio Tart
pistachio frangipane, peach marmalade, peachsicle gelato
Menu subject to change