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Prix Fixe Menu
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Crescent Duck Bolognese Cavatelli
Borneo spice, ricotta, rosemary, duck fat croutons
ⓥ Butternut Squash Velouté
compressed apple, kaffir lime oil, crème fraîche espuma, coconut crisp
Entrées
Braised Short Ribs
fingerling potatoes, Brussels sprouts, Cabernet jus
ⓥ Artichoke & Goat Cheese Raviolini
brown butter, capers, lemon zest, micro arugula
Grilled Branzino
cauliflower en persillade, pimentón crab broth, red watercress salad
The Daffy
Crescent duck, Hudson Valley foie gras, brioche buns, shallot agrodolce, truffle fries
Desserts
Mocha
espresso panna cotta, chocolate crémeux, Caramélia gelato
Chamomile & Pear
caramelized pear compote, chamomile Chantilly, burnt honey gelato
Yuzu Mule Verrine
coconut panna cotta, roasted pineapple, yuzu mule sorbet
Menu subject to change