2941 Prix Fixe Menu
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.


Appetizers
Wagyu Tataki
herb aioli, parmesan, croutons
ⓥ Salsify Mushroom Velouté
truffle espuma, morel mushrooms, roasted chestnuts
Berkshire Pork Belly Confit
black lentils, duck fat croutons, frisée, truffle vinaigrette
ⓥ Bonne Bouche Goat Cheese Salad
raspberry compote, baby oak lettuce, hazelnut vinaigrette

Entrées
  Canary Islands Branzino
peewee potato confit, baby bok choy, saffron-mussel broth, chive oil  
Amish Chicken Duo
roasted breast, braised leg, fingerling potatoes, mushroom–Sherry jus
ⓥ Roasted Beet Raviolini
Truffle Tremor goat cheese, hazelnut gremolata, micro arugula
 Pekin Duck & Foie Gras
Ballotine cavatelli, lollipop kale, Duque Naranja cheese 

Desserts
Wildflower Honey Cake
crème fraîche gelato, honey tuile
Piña Colada
coconut sorbet, rum gelée, roasted pineapple
Chocolate Indulgence Tart
Dulcey chocolate crémeux, Guanaja ganache, Caramélia chocolate gelato
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Menu subject to change
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Reserve a table