Three-Course Prix Fixe  $65
Choose one Appetizer, one Entrée and one Dessert
Dine In (Tuesday-Thursday)
​
​
Appetizers

Ⓥ Winter Spiced Salsify Velouté
celery root, truffle-robiolina foam

* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy

Duck Foie Gras Galantine
lardo, duck leg, pistachio, Sauterne-pear gelée, pierre poivre

​
Entrées

* Earth & Ocean
butter poached lobster, roasted chicken breast, spinach, fingerling potatoes

Cabernet Risotto
braised short ribs, crispy celery root, Pecorino pepato

* Pan Seared Atlantic Fluke
cremini mushroom, leeks, citrus beurre blanc, mussels


Desserts

"Samoa"
coconut sorbet, chocolate panna cotta, salted caramel

Exotic St. Honoré
passion fruit creméux, mango compote, banana gelato

Orange-Cranberry
cranberry marmalade, yogurt ganache, orange chiffon

​
*Menu subject to change daily*
​