Three-Course Prix Fixe  $65
Choose one Appetizer, one Entrée and one Dessert
Dine In (Tuesday-Thursday)
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Appetizers

* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy

* Crispy Calamari
citrus aioli

Ⓥ Heirloom Tomato Gazpacho
roasted peppers, baby cucumber, basil


Entrées

Atlantic Fluke
crushed yukon gold potatoes, asparagus, lobster sauce

* Berkshire Pork Loin
brussels sprouts, pork belly confit, Sicilian oregano jus

Cabernet Braised Short Ribs
basil pomme purée, summer squash, Calabrian chili


Desserts

Strawberry Delicacy
strawberry panna cotta, kaffir lime gelato, honeycomb brittle

Pistachio Gâteau
chocolate mousse, pistachio gelato, chocolate moelleux

Exotic Profiterole
apricot-peach compote, coconut rum cake, lemon verbena sorbet
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*Menu subject to change daily*
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