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2941 Prix Fixe Menu
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
ⓥ Mushroom Velouté
crème-fraîche-truffle espuma, matsutake mushroom, roasted chestnuts
Smoked Faroe Island Salmon Confit
watermelon radish, smoked sea trout caviar, cava sabayon, crostini
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Wild Boar Paccheri
Appolonia spice, Sartori Bourbon cheese mornay, grilled sourdough croûtons
Entrées
Berkshire Pork Chop
pomme rissolées, baby bok choy, Cara Cara orange glaze
Grilled Branzino
fingerling potatoes en persillade, mussel cream, shaved fennel salad
ⓥ Bonne Bouche Goat Cheese Raviolini
roasted baby beets, Burgundy Truffle, micro arugula
Desserts
Chocolate Profiterole
chocolate crémeux, cardamom fudge, swirled gelato
St. George Poached Pear
buckwheat granola, orange crémeux, vanilla sorbet
Mocha Gianduja Crémeux
hazelnut-chocolate sponge, hazelnut praline, coffee gelato
Menu subject to change
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
ⓥ Mushroom Velouté
crème-fraîche-truffle espuma, matsutake mushroom, roasted chestnuts
Smoked Faroe Island Salmon Confit
watermelon radish, smoked sea trout caviar, cava sabayon, crostini
Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Wild Boar Paccheri
Appolonia spice, Sartori Bourbon cheese mornay, grilled sourdough croûtons
Entrées
Berkshire Pork Chop
pomme rissolées, baby bok choy, Cara Cara orange glaze
Grilled Branzino
fingerling potatoes en persillade, mussel cream, shaved fennel salad
ⓥ Bonne Bouche Goat Cheese Raviolini
roasted baby beets, Burgundy Truffle, micro arugula
Desserts
Chocolate Profiterole
chocolate crémeux, cardamom fudge, swirled gelato
St. George Poached Pear
buckwheat granola, orange crémeux, vanilla sorbet
Mocha Gianduja Crémeux
hazelnut-chocolate sponge, hazelnut praline, coffee gelato
Menu subject to change