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Three-Course Prix Fixe $75
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Caesar Salad
baby romaine, shaved aged pecorino, marinated anchovies
*Jumbo Lump Crab Salad
heirloom tomatoes, spicy tomato aioli, basil oil
Crispy Squash Blossom
Summer squash, stracciatella, wild ramp pesto
Entrées
Mafaldine Margharita
heirloom tomatoes, burrata, pea leaves, basil blossoms
* Grilled Branzino
caramelized fennel, black olive oil, lemon émulsion, fiddlehead ferns
* Braised Short Ribs
marinated cherry tomatoes, affilla cress, rustic potatoes
Desserts
Noix De Coco
mango compote, coconut macaron, kaffir gelato
Peanut Entremet
milk chocolate crémeux, peanut gelato, salted caramel
Blackberry Eclair
orange blossom gelato, blackberry compôte, vanilla chiffon
*Menu subject to change *