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Three-Course Prix Fixe $75
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
Caesar Salad
marinated anchovies, shaved Pecorino, brioche croutons
Jumbo Lump Crab Salad
heirloom tomatoes, spicy tomato aioli, basil oil
Heirloom Tomato Tart
smoked goat cheese, marinated tomatoes, basil caviar, micro arugula
Entrees
Yellow Corn Raviolini
semi dried tomatoes, pea leaves, ricotta salata, marjoram
Pacifico Striped Bass
Shrimp – piquillo farce, Summer squash en persillade, Sofrico beurre blanc
Berkshire Pork Chop
rainbow Swiss chard, spiced lardo, fingerling potatoes, Toka plum coulis, lemon thyme jus
Desserts
Noix De Coco
mango compote, coconut macaron, kaffir gelato
Peanut Entremet
milk chocolate crémeux, peanut gelato, salted caramel
Blackberry Eclair
orange blossom gelato, blackberry compôte, vanilla chiffon
*Menu subject to change *