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Three-Course Prix Fixe $75
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
ⓥ Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
American Wagyu Tartare
matsutake shoyu aioli, soy cured egg yolk, micro arugula, crostini
Ora King Salmon Crudo
avocado-edamame, lemon verbena ponzu, honshimeji mushrooms, micro cilantro
Entrées
Pan Seared Branzino
fiddlehead ferns, cauliflower florets, Thai basil salad, mussel broth
Ⓥ Cabra La Mancha Goat Cheese Raviolini
roasted baby beets, oyster mushrooms, lemon zest, micro arugula
Braised Short Ribs
jumbo asparagus, roasted fingerling potatoes, Cabernet jus
Desserts
Strawberry Tart
frangipane, strawberry marmalade, basil-mint gelato
Coconut-Mango Panna Cotta
vanilla tuile, micro basil, raspberry sorbet
Bailey’s Chocolate
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
* Menu subject to change *