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Three-Course Prix Fixe $65
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Ⓥ Butternut Squash Velouté
lemongrass, apple compote, kaffir lime-coconut foam
* Shrimp Tempura
bergamot-ponzu aioli, pickled ramps, endive salad
Entrées
Roasted Amish Chicken Breast
truffle polenta, Swiss chard, shiitake mushrooms, thyme jus
Madeira-Mushroom Raviolini
delicata squash, matsutake mushroom, Sottocenere al Tartufo
* King Salmon
venere risotto, calamari, lobster sauce, Brussels sprouts
Desserts
Pineapple Mojito
mint Chantilly, lime curd gelato, rum cake, caramelized pineapple
Caramel Mocha
espresso Chantilly, miso caramel gelato, cocoa nib marshmallow
Pear Tart
ginger-pear marmalade, pear sponge, vanilla Chantilly, salted caramel ginger gelato
*Menu subject to change *