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2941 Prix Fixe Menu
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
Creekstone Farm Beef Cheeks
celery root purée, Brussels sprouts, cured beef fat
ⓥ Mushroom Velouté
crème-fraîche-truffle espuma, matsutake mushroom, roasted chestnuts
Hokkaido Sea Scallops
purple radish, dashi sabayon, micro cilantro
Entrées
Berkshire Pork Chop
pomme rissolées, baby bok choy, Cara Cara orange glaze
Grilled Branzino
fingerling potatoes en persillade, mussel cream, shaved fennel salad
Pekin Duck Bolognese
lumache pasta, burrata, oregano, duck prosciutto, croutons
Desserts
Chocolate Profiterole
chocolate crémeux, cardamom fudge, swirled gelato
St. George Poached Pear
buckwheat granola, orange crémeux, vanilla sorbet
Mocha Gianduja Crémeux
hazelnut-chocolate sponge, hazelnut praline, coffee gelato
Menu subject to change
Three-Course | $75
A classic progression of appetizer, entrée, and dessert.
Available Tuesday through Thursday.
Appetizers
Creekstone Farm Beef Cheeks
celery root purée, Brussels sprouts, cured beef fat
ⓥ Mushroom Velouté
crème-fraîche-truffle espuma, matsutake mushroom, roasted chestnuts
Hokkaido Sea Scallops
purple radish, dashi sabayon, micro cilantro
Entrées
Berkshire Pork Chop
pomme rissolées, baby bok choy, Cara Cara orange glaze
Grilled Branzino
fingerling potatoes en persillade, mussel cream, shaved fennel salad
Pekin Duck Bolognese
lumache pasta, burrata, oregano, duck prosciutto, croutons
Desserts
Chocolate Profiterole
chocolate crémeux, cardamom fudge, swirled gelato
St. George Poached Pear
buckwheat granola, orange crémeux, vanilla sorbet
Mocha Gianduja Crémeux
hazelnut-chocolate sponge, hazelnut praline, coffee gelato
Menu subject to change