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Three-Course Prix Fixe $65
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
* Shrimp en Persillade
Summer beans, clam broth, shaved fennel salad
Ⓥ Chilled Green Asparagus Soup
shiitake mushrooms, Kalamata olives, matsutake shoyu -crème fraiche
Entrées
Ⓥ Yellow Corn Raviolini
tomato compote, halloumi cheese, cacio e pepe spice, grilled Portobello
* King Salmon
Summer squash, oyster mushrooms, charred scallion beurre blanc
* Berkshire Pork Chop
broccoli rabe, spiced lardo, rosemary-peach
Desserts
Dulcey Almond Inspiration
almond praline sponge, chocolate crémeux, dulcey gelato
Pineapple Mojito
mint Chantilly, lime curd, rum cake, caramelized pineapple
Caramel Mocha
espresso Chantilly, miso caramel gelato, cocoa nib marshmallow
*Menu subject to change*
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
* Shrimp en Persillade
Summer beans, clam broth, shaved fennel salad
Ⓥ Chilled Green Asparagus Soup
shiitake mushrooms, Kalamata olives, matsutake shoyu -crème fraiche
Entrées
Ⓥ Yellow Corn Raviolini
tomato compote, halloumi cheese, cacio e pepe spice, grilled Portobello
* King Salmon
Summer squash, oyster mushrooms, charred scallion beurre blanc
* Berkshire Pork Chop
broccoli rabe, spiced lardo, rosemary-peach
Desserts
Dulcey Almond Inspiration
almond praline sponge, chocolate crémeux, dulcey gelato
Pineapple Mojito
mint Chantilly, lime curd, rum cake, caramelized pineapple
Caramel Mocha
espresso Chantilly, miso caramel gelato, cocoa nib marshmallow
*Menu subject to change*