Three-Course Prix Fixe  $65
Choose one Appetizer, one Entrée and one Dessert
Dine In (Tuesday-Thursday)
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Appetizers

* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy

Crescent Duck & Foie Gras Terrine
black mission fig, mizuna leaves

Butternut Squash Veloute
Madras curry, coconut panna cotta, delicata squash, ginger


Entrées

Atlantic Fluke
crushed yukon gold potatoes, asparagus, lobster sauce

Robiolina Cheese Ravioli
black trumpet mushrooms Parmesan, micro arugula

Braised Short Ribs
pomme purée, grilled portobello, Cabernet jus



Desserts

Strawberry Delicacy
strawberry panna cotta, kaffir lime gelato, honeycomb brittle

Pistachio Gâteau
chocolate mousse, pistachio gelato, chocolate moelleux

Exotic Profiterole
apricot-peach compote, coconut rum cake, lemon verbena sorbet
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*Menu subject to change daily*
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