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Three-Course Prix Fixe $75
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
Crispy Burrata
basil pesto, wild arugula, snow peas, Vincotto
*King Salmon Crudo
calamansi - white shoyu ponzu, celtuce – plum tartare, micro cilantro, seaweed tuile
* Duck Leg Confit
braised lentils, heirloom egg, frisée saladauce
Entrées
Bonne Bouche Goat Cheese Ravioli
sautéed escarole, crispy beets
*Berkshire Pork Chop
fiddlehead ferns, pee wee potatoes, lemon thyme, Muscat grapes jus
Maryland Striped Bass
tahini romesco, Spring onion, jumbo asparagus, crispy artichoke
* Roasted Veal Breast
pimenton risotto, king oyster mushrooms, whipped crème fraîche
Desserts
Pineapple Mojito
mint Chantilly, lime curd gelato, rum cake, caramelized pineapple
Comoro Pear
vanilla comoro poached pear, caramel, granola, vanilla-thyme sorbet
Chocolate 'Religieuse'
chocolate choux, chocolate crémeux, white chocolate gelato
*Menu subject to change *