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Three-Course Prix Fixe $65
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Duck Leg Confit
frisée salad, lardons, fried poached egg, warm shallot vinaigrette
Ⓥ Butternut Squash Tortelloni
truffle tapenade, red watercress, Carr Valley Mobay cheese
Entrées
Parmesan Risotto
shrimp en persillade, calabrian chili
Bouillabaisse
dover sole, sea bass, shrimp, mussels, rouille
Roasted Amish Chicken Breast
fingerling potatoes, spinach, morels jus
Desserts
Crème Brûlée
caramelia gelato, alfajores
Caramel-Chai Profiterole
chocolate creméux, brown butter brownie, spiced caramel gelato
Orange-Cranberry
cranberry marmalade, yogurt ganache, orange chiffon
*Menu subject to change*
Choose one Appetizer, one Entrée and one Dessert
(Tuesday-Thursday)
Appetizers
* Caesar Salad
baby romaine, shaved pecorino, marinated anchovy
Duck Leg Confit
frisée salad, lardons, fried poached egg, warm shallot vinaigrette
Ⓥ Butternut Squash Tortelloni
truffle tapenade, red watercress, Carr Valley Mobay cheese
Entrées
Parmesan Risotto
shrimp en persillade, calabrian chili
Bouillabaisse
dover sole, sea bass, shrimp, mussels, rouille
Roasted Amish Chicken Breast
fingerling potatoes, spinach, morels jus
Desserts
Crème Brûlée
caramelia gelato, alfajores
Caramel-Chai Profiterole
chocolate creméux, brown butter brownie, spiced caramel gelato
Orange-Cranberry
cranberry marmalade, yogurt ganache, orange chiffon
*Menu subject to change*