Three-Course Prix Fixe  $65
Choose one Appetizer, one Entrée and one Dessert
Dine In (Tuesday-Thursday)
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​​Appetizers 

​*Caesar Salad  Ⓥ
baby romaine, shaved pecorino, marinated anchovy

* Crispy Calamari
pickled ramps remoulade

Burrata Di Bufala Panna Cotta
heirloom tomatoes, basil, focaccia, aged balsamic

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Entrées

* Braveheart Beef Duo
Cabernet braised short ribs, grilled ribeye, bacon, asparagus

* Seafood Risotto
prawns, calamari, spring garlic

 Fettuccine “alla carbonara” ⓥ
smoked spinach cream, aged pecorino, Oregon morels, summer squash

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Desserts

Strawberry Delicacy
strawberry panna cotta, kaffir lime gelato, honeycomb brittle

"Samoa"
coconut sorbet, chocolate panna cotta, dark chocolate, salted caramel

Exotic Profiterole
apricot compote, coconut rum cake, lemon verbena sorbet
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*Menu subject to change weekly*
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