Tomato Wine Dinner
In Collaboration with Barboursville Winery & Village Garden Farm
July 31th | 6pm
$240 all included  (tasting menu with wine pairings, tax, and gratuity)

Click here to purchase tickets

Barboursville Winery:
Renowned for its award-winning wines, Barboursville blends tradition and innovation in the heart of Virginia's wine country. Winemaker Luca Paschina crafts exceptional wines that reflect the unique terroir of the region.

Village Garden Farm:
A small biodynamic farm owned by David and Barbara, Village Garden Farm is known for the finest, freshest tomatoes, grown sustainably and bursting with flavor.

Canapés
Lobster tomato tacos
Crispy shrimp, spicy tomato jam
Barboursville Vineyards | Brut Rosé | "Cuvée 1814" | Lombardy, Italy | MV


First Course
Jumbo lump Crab salad
Tomato foam, avocado, basil caviar
Barboursville Vineyards | Rosé | Barboursville, Virginia | MV

Second Course
Dover sole
Oregon chanterelles, garlic scap, Tomato beurre blanc, tomato crisp
Barboursville Vineyards | Vermentino | "Reserve" | Barboursville, VA | 2022

Third Course
Beef Duo
Braised cheek, grilled ribeye, heirloom tomato sauce Marchand de vin
Barboursville Vineyards | "Octagon" | Bordeaux Blend | Barboursville, Virginia | 2020

Fourth Course
Pavlova
Strawberry-tomato marmalade, mascarpone gelato
Barboursville Vineyards | "Paxxito" | Barboursville, Virginia | 2019

Mignardises
Chocolate bonbon
Tomato Marshmallow

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Executive Chef, Bertrand Chemel
​Sommelier, James Alston