Tomato Wine Dinner
In Collaboration with Barboursville Winery & Village Garden Farm
Wednesday, July 16th | 6pm
$250 all included  (tasting menu with wine pairings, tax, and gratuity)

Click here to purchase tickets

Barboursville Winery:
Renowned for its award-winning wines, Barboursville blends tradition and innovation in the heart of Virginia's wine country. Winemaker Luca Paschina crafts exceptional wines that reflect the unique terroir of the region.

Village Garden Farm:
A small biodynamic farm owned by David and Barbara, Village Garden Farm is known for the finest, freshest tomatoes, grown sustainably and bursting with flavor.

Canapés
Spicy Tomato Caviar, blinis, burrata
Crab Salad, tomato cone, gazpacho espuma
Barboursville Vineyards | Prosecco | Brut | Veneto, Italy

First Course
Carabinero Prawns
tomato dumpling, warm prawn vinaigrette, baby zucchini
Barboursville Vineyards | Brut Rosé | “Cuvée 1814” | Oltrepò Pavese | Lombardy, Italy

Second Course
Steelhead Trout Escabeche
marinated beefsteak tomato, lemon thyme, basil blossoms
Barboursville Vineyards | Vermentino | Reserve | Barboursville, Virginia | 2023

Third Course
Australian Lamb Loin
crispy squash blossom, grilled portobello, tomato bearnaise
Vertical: Barboursville Vineyards | “Octagon” | Barboursville, Virginia | 2017/2020

Fourth Course
Tomato Macaron
strawberry – tomato marmalade, Murray’s Delice gelato, basil tuile
Barboursville Vineyards | “Phileo” | Barboursville, Virginia

Mignardises
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Executive Chef, Bertrand Chemel