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​Upcoming Events

Restaurant Week Winter 2021
(available for dine-in and carryout)​
3-Course | $55
Jan 18th - Feb 7
Click here to View Menu
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​Spanish Wine Dinner
Feb 28th
5-Course |$150 (all inclusive)
Click here to View Menu

Hours
​Monday - Saturday
5pm - 8pm

​EXECUTIVE CHEF - BERTRAND CHEMEL

Executive Chef Bertrand Chemel brings a welcome dose of Gallic flair at 2941. An Auvergne boy born-and-raised, it was no surprise, then, when Chemel fell into his first job in a kitchen.

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