Chef's March Tasting Menu
Tasting Menu $130 | Wine Pairing $85
Starting March 4th

First Course
Massachusetts Bluefin Tuna Tataki
yuzu kosho aioli, kohlrabi, pickled ginger salad
Champagne A. Bergère | Brut Rosé | Vallée du Petit Morin | Champagne, France | NV
or
Winter Truffle “Nest”
Yukon gold potato velouté, poached egg, Savoy cabbage, Winter black truffle
Vitícola Mentridana | Garnacha | "El Mentridano" | Méntrida | Castilla La Mancha, Spain | 2022

Second Course
West coast halibut
shiitake, mushroom béarnaise, crispy shallots
Champ Divin | Chardonnay | Côtes du Jura | Jura, France | 2022
or
Portobello Mushroom
celery hearts, mushroom béarnaise, crispy shallots
Champ Divin | Chardonnay | Côtes du Jura | Jura, France | 2022

Third Course
Seafood Linguine Puttanesca
tiger prawns, Manilla clams, jumbo lump crab, Taggiasca olives
Gelsomoro | Lacrima | "Sottobora" | Marche, Italy | 2020
or
Potato Gnocchi “Cacio e Pepe”
Trevisano radicchio, pecorino pepato
La Spinetta | Timorasso | Colli Tortonesi | Piedmont, Italy | 2023

Fourth Course
California Squab Duo a l’Orange
braised leg croquette, roasted breast, Caraflex cabbage, tarragon
Château de Vaux | Pinot Noir | "Les Hautes-Bassières" | Moselle | Lorraine, France | 2022
or
Butternut Squash “Dal”
red lentils, Garam Masala, lime zest, Greek yogurt, micro cilantro
Caves Jean Broudy | Rouge | Côtes du Jura | Jura, France | 2022

Fifth Course
Chocolate Fondant Tart
cocoa nib tuile, chocolate crème anglaise, nougat gelato
Daniel Boccard | Bugey-Cerdon | Savoie, France | 2022
or
Valentine Pomelo Pavlova
coconut ganache, yogurt sponge, Harney & Sons Thai Twist Tea sorbet
Lenkey Pincészet | Tokaji | "Szamorodni" | Tokaji, Hungary | 2017