Starting, April 2nd
Chef's April Tasting Menu
Tasting Menu $120 | Wine Pairing $85
First Course
* Hudson Valley Foie Gras
cubeb peppercorn, Muscat grapes, Cadillac gelée, Marcona almond brioche
or
ⓥ Artichoke Barigoule “Carpaccio”
black olive aioli, red watercress salad, lemon zest
Second Course
* Jumbo Lump Crab Fazzoletti (add Ossetra Caviar +$18)
razor clams, Catalina Island sea urchin, Maryland blue crab foam
or
ⓥ White Asparagus “Millefeuille”
Oregon morel sabayon, firecracker mizuna
Third Course
Slow Cooked Sea Bass
baby zucchini, Thai chili soubise, kaffir lime beurre rouge, squid ink crisp
or
ⓥ Moliterno al Tartufo Pecorino Tarte Flambée
crème fraiche, wild ramps, sugar snap peas, pea leaves
Fourth Course
* Elysian Fields Farm Lamb Duo
grilled loin, leg of lamb kebab, mustard leaves, Spring garlic jus
or
ⓥ Cabernet Risotto
bluefoot mushroom, smoked cippolini onion, fiddlehead ferns, Fiore Sardo cheese
Fifth Course
Le Fraisier
strawberries, white chocolate ganache, strawberry gelato
or
Chocolate Decadence
baked chocolate mousse, dark chocolate ganache, caramelized white chocolate sorbet
Chef's April Tasting Menu
Tasting Menu $120 | Wine Pairing $85
First Course
* Hudson Valley Foie Gras
cubeb peppercorn, Muscat grapes, Cadillac gelée, Marcona almond brioche
or
ⓥ Artichoke Barigoule “Carpaccio”
black olive aioli, red watercress salad, lemon zest
Second Course
* Jumbo Lump Crab Fazzoletti (add Ossetra Caviar +$18)
razor clams, Catalina Island sea urchin, Maryland blue crab foam
or
ⓥ White Asparagus “Millefeuille”
Oregon morel sabayon, firecracker mizuna
Third Course
Slow Cooked Sea Bass
baby zucchini, Thai chili soubise, kaffir lime beurre rouge, squid ink crisp
or
ⓥ Moliterno al Tartufo Pecorino Tarte Flambée
crème fraiche, wild ramps, sugar snap peas, pea leaves
Fourth Course
* Elysian Fields Farm Lamb Duo
grilled loin, leg of lamb kebab, mustard leaves, Spring garlic jus
or
ⓥ Cabernet Risotto
bluefoot mushroom, smoked cippolini onion, fiddlehead ferns, Fiore Sardo cheese
Fifth Course
Le Fraisier
strawberries, white chocolate ganache, strawberry gelato
or
Chocolate Decadence
baked chocolate mousse, dark chocolate ganache, caramelized white chocolate sorbet