Chef's July Tasting Menu

​Tasting Menu $140 
Offered monthly to showcase the season’s finest ingredients.
Each course offers a protein or vegetarian option, with an optional wine pairing from our sommelier.

First Course
 Hudson Valley Foie Gras Terrine
Marcona almonds, cherry-hibiscus marmalade, mâche salad, grilled sourdough
or
FJ Medina Farm Tomato Gazpacho
watermelon radish, blond cucumber, toasted bread ice cream

Second Course
 Sablefish
chanterelles, smoked sea trout caviar, vermouth cream
Ànima Negra | "Quíbia" | Mallorca, Spain | 2024
or
Squash Blossom Provençale
eggplant, summer squash, roasted red pepper espuma, olive-caper tapenade

Third Course
 Summer Pea Clam Chowder
Cherrystone clams, lobster, sugar snap peas
or
Summer Pea Campanelle
lemon zest, mint, sugar snap peas, Village Cheeseworks feta cheese

Fourth Course
 Creekstone Dry-Aged Prime Ribeye
patty pan squash, sofrico, pommes dauphine, sauce Choron
or
Robinson Farms Duck Egg Cassolette
spinach-rosemary cream, jumbo white asparagus, fiddlehead ferns, sourdough

Fifth Course
Grand Marnier Soufflé
fig leaf-vanilla bean gelato
or
Opéra aux Chocolats
Tainori biscuit, Jivara crémeux, Guanaja mousse, caramelized Opalys gelato


Executive Chef, Bertand Chemel
Chef de Cuisine, Ruth Mergaye
Pastry Chef, Kimberlyn Turman