Chef's June Tasting Menu
Tasting Menu $130 | Wine Pairing $85

First Course
Venezuelan Blue Crab
Cherry Stone clams, chilled corn "chowder" espuma, bacon, micro chervil
Common Wealth Crush Co. | "The Illuminaqua" | Shenandoah Valley, Virginia | 2023
or
Oregon Porcini Parfait
Sherry wine, enoki mushrooms, grilled sourdough, red veined sorrel
CVNE | Rioja Blanco | "Monopole" | Rioja, Spain | 2020

Second Course
British Columbia Sablefish
English pea purée, truffle shoyu nage, pea tendrils, Summer truffle
Venica & Venica | Sauvignon Blanc | "Ronco del Cerò" | Collio, Italy | 2021
or
Jumbo White Asparagus
lemon verbena ponzu, avocado - edamame mousse, tiny vegetables
Weingut Hild | Elbling | Trocken | Obermosel | Mosel, Germany | 2023

Third Course
Lamb Carbonara Campanelle
smoked lamb belly, fava beans, Fiore Sardo cheese, Pierre Poivre
Domaine de Fenouillet | Beaumes-de-Venise Rouge | "Les Terres Blanches" | S. Rhône Valley, France | 2023
or
Uovo Raviolo
duck egg, black lentil, truffle ricotta, spinach, Summer truffle
Weingut Pflüger | Pinot Noir | "Buntsandstein" | Trocken | Pfalz, Germany | 2023

Fourth Course
Pekin Duck Duo
roasted breast, spiced leg confit, Swiss chard, apricot glaze
Martin Woods | Syrah | "The Rocks" | District of Milton-Freewater | Walla Walla Valley, Oregon | 2022
or
Spring Harvest Tart
braised endive, Oregon morels, Summer squash, tomato sabayon
Birichino | Mourvèdre | Old Vines | Enz Vineyard | Lime Kiln Valley, California | 2022

​Fifth Course
Peaches & Cream
roasted peach, peach marmalade, citrus cake, mascarpone mousse, peach gelato
La Spinetta | Moscato d'Asti | "Bricco Quaglia" | Piedmont, Italy | 2023
or
Caramel Brownie
Chocolate tuile, chocolate whipped ganache, caramel brownie gelato
Miles Madeira | "10 Year" | Tinta Negra | Madeira, Portugal