Chef's December Tasting Menu
starting Saturday, December 13th, 2025
Tasting Menu $160 
Offered monthly to showcase the season’s finest ingredients.
Each course offers a protein or vegetarian option, with an optional wine pairing from our sommelier.

First Course
Wagyu & Bluefin Crudo
whiskey barrel aged shoyu, sesame oil, myoga, cured yolk, shiso milk bread
or
Salsify Velouté
Oregon matsutake espuma, roasted salsify, Périgord black truffle

​Second Course
Duck Consommé
foie gras, A5 wagyu shank & neck, tiny root vegetables
or
Mushroom & Chestnut “Millefeuille”
mushroom crêpe, chestnut – mascarpone, black truffle

Third Course
Wagyu Brisket “Bacon” Carbonara
spaghetti, Bianco Sardo cheese, Cubeb pepper
or
Roasted Beet Raviolini
Truffle Tremor cheese, hazelnuts gremolata, black truffle

Fourth Course
Wagyu Duo
braised short ribs, roasted ribeye, Savoy cabbage & potato pave
or
King Oyster Mushroom “Wellington”
puff pastry, mushroom duxelles, Swiss chard, Burgundy mushroom jus

Fifth Course
Quince Pavlova
Desert Rose meringue, burnt honey Chantilly, halva ice cream
or
Wagyu - Hazelnut Rocher
chocolate financier, hazelnut caramel, wagyu ice cream