Chef's September Tasting Menu
​Tasting Menu $140 
Offered monthly to showcase the season’s finest ingredients.
Each course offers a protein or vegetarian option, with an optional wine pairing from our sommelier.
​
Starting September 1st

First Course
North Carolina Shrimp Ceviche
Kalamansi espuma, avocado, cherry tomatoes, Fresno peppers
-or-
Melon Duo Salad
Kaffir lime vinaigrette, Thai basil, grilled celtuce, crispy taro root

Second Course
Grilled Bluefin Tuna
Roasted radish, heirloom tomato bagna càuda, red-veined sorrel
-or-
FJ Medina Farm Tomato Tatin
Jasper Hill Farm Willoughby cheese, semi-dried heirloom tomatoes, basil blossoms

Third Course
Hudson Valley Foie Gras
Hazelnut praline financier, roasted peach marmalade, lacinato kale
-or-
Charred Tomato Pesto Mafaldine
Marcona almonds, basil, garlic chive blossoms, Castelrosso cheese

Fourth Course
Westholme Wagyu Coulotte
Miso pommes Robuchon, chanterelles, Cabernet jus
-or-
Black Beluga Lentils
Black cardamom, tomatoes, grilled endive, micro cilantro

Fifth Course
Riz au Lait
Cajeta, chocolate crémeux, horchata gelato
-or-
Gold Rush Plum Pavlova
Roasted plum compote, yogurt sponge, plum–burnt orange sorbet


Executive Chef, Bertand Chemel
Chef de Cuisine, Ruth Mergaye
Pastry Chef, Kimberlyn Turman