Chef's January Tasting Menu
Starting Tuesday, January 7th, 2025
Tasting Menu $130 | Wine Pairing $85

First Course
Maine Lobster Brioche Toast
lobster butter, citrus aioli, celtuce, basil blossoms
or
Beets & Beans
candy beets, green beans, bergamot - horseradish cream, crispy beets

Second Course
Icelandic Codfish
peewee potatoes, Ossetra caviar, colza and borage cress
or
Salsify Velouté
caramelized salsify, roasted chestnut, robiolina – black truffle foam

Third Course
Japanese A5 Wagyu en Brodo
braised shank tortelloni, charred poblano peppers, black trumpet mushrooms
or
Perrystead Dairy Moonrise Agnolotti
braised flageolet beans, tarragon oil, Winter black truffle

Fourth Course
Guinea Hen
roasted breast, leg confit croustillant, red cabbage, Winter black truffle
or
Duck Egg “en Meurette”
grilled portobello, cipollini onion, celery root, Cabernet jus

Fifth Course
Hazelnut Tiramisu
hazelnut financier, mascarpone ganache, mascarpone – chocolate gelato
or
Citrus – Olive Oil Financier
lemon curd, orange gelee, olive oil gelato



​Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye
Pastry Chef, Kimberlyn Turman