Chef's August Tasting Menu
​Tasting Menu $140 
Offered monthly to showcase the season’s finest ingredients.
Each course offers a protein or vegetarian option, with an optional wine pairing from our sommelier.

First Course
Hamachi Crudo
candy beets, grilled pineapple-lime nage, micro cilantro
or
ⓥ Heirloom Tomato Salad
grilled watermelon, whipped feta, micro arugula, tomato ponzu vinaigrette, tomato crisp

Second Course
Seafood Garganelli Nero
octopus, sepia, crab, pimentón crab broth, basil
or
ⓥ Radiatore Margherita
heirloom tomatoes, basil, Mitica KM39 cheese

Third Course
Pan-Seared Rockfish
carrot-lemongrass purée, maitake mushrooms, charred leeks
or
ⓥ Artichoke & Mushroom
roasted artichoke, grilled portobello, maitake tempura, mushroom beurre rouge

Fourth Course
Australian Lamb Loin
crispy potatoes, Romano beans, Avec spice-Dijon crust, garlic scape jus
or
ⓥ Caraflex Cabbage
heirloom tomatoes, ancho-peanut salsa, Romano bean salad

Fifth Course
Butterscotch Budino
malted milk crumble, chocolate sponge, stracciatella gelato
or
Fig & Olive Oil
fig marmalade, olive oil cake, mascarpone gelato


Executive Chef, Bertand Chemel
Chef de Cuisine, Ruth Mergaye
Pastry Chef, Kimberlyn Turman