Chef's June Tasting Menu
Starting Tuesday, June 2nd
​
Tasting Menu $140 
Offered monthly to showcase the season’s finest ingredients.
Each course offers a protein or vegetarian option, with an optional wine pairing from our sommelier.

First Course
 Massachusetts Bluefin Crudo
tomato ponzu, Thai chili, micro cilantro, peperoncini “chicharron”
or
ⓥ Village Cheeseworks Atoka Panna Cotta
charred tomato compote, basil oil, sofrico grissini

Second Course
 Roasted Turbot
fiddlehead ferns, spring onion, lemongrass émulsion
or
ⓥ Eggplant Soubise
haricots vert, pickled red onion, caramelized onion vinaigrette

Third Course
Rabbit Duo Tagine
spiced saddle, braised legs, chermoula, couscous
or
ⓥ Potato Gnocchi
Oregon porcini, English peas, pea leaves, Goot Essa Der Alpen Cheese

Fourth Course
* Irodori Wagyu Filet Mignon
confit pee wee potatoes, porcini, Rossini jus
or
ⓥ Summer Squash
yellow squash velouté, green zucchini tempura, stuffed squash blossom

Fifth Course
Raspberry & Orange
raspberry confit, honey orange sponge, ricotta gelato
or
Chocolate & Caramel
caramel mousse, chocolate biscuit, Florence tea gelato



Executive Chef Bertand Chemel