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Valentine's Day Menu 2025
Three-Course Prix Fixe | One Hundred Twenty Five Dollars
Available February 14-16
Appetizers
Warm Jumbo Lump Crab
bouillabaisse foam, celery, saffron – pepperoncino crisp
Yellowfin Tuna Tataki
yuzu kosho aioli, candy beets, micro cilantro
Butter Poached Lobster
squash raviolini, lobster sauce, basil blossoms
Winter Truffle “Nest”
warm Vichyssoise, poached egg, Savoy cabbage, Winter black truffle
Truffle Tremor Goat Cheese Tart
mushrooms a la grecque, red endive, black truffle vinaigrette
Main Courses
Canary Island Branzino
pee wee potato confit, heirloom cauliflower, Kaviari caviar sauce
Australian Lamb Duo
roasted loin, braised shank, chickpea cassolette, brussels sprouts
Grilled Braveheart Ribeye
sauteed endive, truffle pomme puree, Bordelaise jus
Perrystead Dairy Moonrise Raviolini
braised flageolet beans, piopini, tarragon oil, Winter black truffle
Desserts
Exotic
caramelized pineapple, passionfruit coulis, coconut ganache
Pistachio – Raspberry Tart
vanilla cheesecake, pistachio dacquoise, raspberry marmalade
Bailey’s Chocolate
chocolate biscuit, vanilla Chantilly, Bailey’s gelato
Three-Course Prix Fixe | One Hundred Twenty Five Dollars
Available February 14-16
Appetizers
Warm Jumbo Lump Crab
bouillabaisse foam, celery, saffron – pepperoncino crisp
Yellowfin Tuna Tataki
yuzu kosho aioli, candy beets, micro cilantro
Butter Poached Lobster
squash raviolini, lobster sauce, basil blossoms
Winter Truffle “Nest”
warm Vichyssoise, poached egg, Savoy cabbage, Winter black truffle
Truffle Tremor Goat Cheese Tart
mushrooms a la grecque, red endive, black truffle vinaigrette
Main Courses
Canary Island Branzino
pee wee potato confit, heirloom cauliflower, Kaviari caviar sauce
Australian Lamb Duo
roasted loin, braised shank, chickpea cassolette, brussels sprouts
Grilled Braveheart Ribeye
sauteed endive, truffle pomme puree, Bordelaise jus
Perrystead Dairy Moonrise Raviolini
braised flageolet beans, piopini, tarragon oil, Winter black truffle
Desserts
Exotic
caramelized pineapple, passionfruit coulis, coconut ganache
Pistachio – Raspberry Tart
vanilla cheesecake, pistachio dacquoise, raspberry marmalade
Bailey’s Chocolate
chocolate biscuit, vanilla Chantilly, Bailey’s gelato