Summer Restaurant Week 2026
​​Three-Course Prix Fixe | Sixty-Five dollars
Monday, August 24th to Friday, August 28th

Appetizers
Maryland Soft Shell Crab Tempura
yellow corn espuma, marinated cherry tomatoes, pickled ramps
* Yellowfin Tuna Tartare
Grand Marnier aioli, avocado mousse, jalapeño
ⓥ FJ Medina Farm Tomato Gazpacho
watermelon radish, blonde cucumber, toasted bread ice cream
* American Wagyu Tartare
soy-cured egg yolk, black truffle shoyu aioli, myoga, grilled sourdough

Entrées
* Grilled Branzino
cherry tomatoes, patty pan squash, basil, lobster sauce
ⓥ San Marzano Tomato-Fennel Raviolini
burrata, pea leaves, basil blossom
* Grilled Allen Brothers Ribeye
rapini, crispy potatoes, Calabrian chili aioli, thyme jus
Braised Pork Cheeks
Parmesan risotto, basil pesto, sourdough croûtons, Castelrosso cheese

Desserts
Peach Melba Pavlova
poached peaches, raspberry coulis, vanilla tea gelato
Strawberry Cheesecake
graham cracker tuile, olive oil sponge, strawberry gelato
Chocolate Toffee
caramelized white chocolate crémeux, chocolate biscuit, toffee ice cream