2941 Restaurant Week Dinner Menu 2022
​​Three-Course Prix Fixe | Fifty-Five dollars
Aug. 15th - 20th

Appetizers
(choose one)

Medina Farm Heirloom Tomato Salad
burrata di buffala, basil blossoms, Pedro Jimenez vinegar

* King Salmon Duo
spicy tartare, carpaccio, lemon verbena ponzu, asparagus tempura, pickled red onions

Green Asparagus Salad Ⓥ
chickpea panisse, black olive oil, romaine hearts

* Wagyu Beef Tartare
truffle aioli, crispy tuile, parmesan cream, cured yolk, Summer truffle
SUP $14
​

​Entrées
(choose one)

* Seafood Risotto 
lobster sauce, calamari, head on prawns, basil, Calabrian chili
SUP $18

* "Kalbi" Marinated Ribeye
pickled radish, rustic potatoes, portobello mushroom

Fontina Cheese Raviolini Ⓥ
heirloom tomatoes, roasted corn, micro arugula

Atlantic Fluke
saffron mussel broth, fennel purée, sautéed asparagus



Desserts
(choose one)

Exotic Profiterole
apricot-peach compote, coconut rum cake, lemon verbena sorbet

Strawberry Delicacy
strawberry panna cotta, kaffir lime gelato, honeycomb brittle

Pistachio Gâteau
chocolate mousse, pistachio gelato, chocolate moelleux​


​
​Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye