Summer Restaurant Week 2024
Three-Course | Sixty Five Dollars
Monday, August 12 - August 16

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Appetizers

Heirloom Tomato Tart
smoked goat cheese, marinated tomatoes, basil caviar, micro arugula

Caesar Salad
baby romaine, shaved pecorino, marinated anchovies

Hamachi Crudo
pickled ramps aioli, tomato – cucumber tartare, avocado, micro cilantro

Chilled Asparagus Soup
Taggiasca olives, shiitake mushroom, matsutake shoyu – crème fraîche foam

Entrées

Yellow Corn Ravioli
semi dried tomatoes, pea leaves, ricotta salata, marjoram

Atlantic Salmon “Medallion”
shrimp – piquillo farce, Summer squash en persillade, Sofrico beurre blanc

Berkshire Pork Chop
rainbow Swiss chard, spiced lardo, fingerling potatoes, Toka plum, lemon thyme jus

Grilled Braveheart Ribeye
spiced broccolini, potato millefeuille, truffle aioli, heirloom tomato – Cabernet jus

Seafood Risotto
blue crab broth, jumbo lump crab, baby calamari, shrimp

Desserts

Peach Mirliton
almond short bread, sage chantilly, peach compote, peach sherbet

BlackBerry Éclair
blackberry compote, vanilla chiffon, orange blossom gelato

Peanut Entremet
milk chocolate crèmeux, salted caramel, peanut gelato