SAMPLE PRIVATE DINING HORS D’OEUVRES MENU
Butler Passed Selections
VEGAN
(GF) Coriander & Carrot Roll | raisins, tamarind chutney, cilantro, mint, lime
(GF) Shiitake & Spinach Roll | carrots, cilantro, Thai basil, iceberg lettuce, mango-yuzu cloud
(GF) Fingerling & Olives Pintxo | roasted peppers, chive, olive oil, Cancale salt
Rosemary Flat Bread | balsamic caramelized onion, asparagus, tahini, chickpea
Fried Artichoke | tomato aioli, olives
VEGETARIAN
(GF) Fingerling & Olives Pintxo | roasted peppers, chive, olive oil, Cancale salt, chipotle aioli
*Deviled Quail Egg | crostini, black truffle tapenade
Goat Cheese Vol Au Vent | puff pastry, goat cheese, fennel salt, semi dried tomato, olive oil
Grilled Cheese Sandwich | olive tapenade, basil, manchego cheese
Truffle Arancini | breaded risotto stuffed with fontina cheese
Spanakopita | spinach, feta cheese
SEAFOOD
*Smoked Salmon Millefeuille | pumpernickel crostini, herb cream cheese
(GF) *Lobster Roll | Iceberg lettuce, tamarind, mint, mango
*Tuna Tartare | Grand Marnier dressing, chives, fried shallots, served in a cone
(GF) *Salmon Skewer | onion, red pepper, zucchini, lemon yogurt sauce
*Shrimp Tempura | yuzu aioli
*Yuzu-Sake Glazed Chilean Sea Bass | scallions & peanuts
*Korean Shrimp BBQ | pickled pineapple & scallion
*Crab Cake | lemon zest, crème fraîche, capers
MEAT
(GF) Chicken Kebab | tzatziki sauce
Chicken Taco | fried tortilla, chipotle grilled chicken, mozzarella, chipotle aioli
Chicken Quesadilla
Fried Chicken | spicy tomato & chili glaze
Duck Egg Roll | spicy sesame sauce
*Mini Burger | cherry tomato, lettuce, spicy aioli
(GF) *Beef Kebab | zucchini, red pepper, onion, salsa verde, served on a skewer
(GF) *Grilled Lamb Loin | rosemary & fresno pepper
Butler Passed Selections
VEGAN
(GF) Coriander & Carrot Roll | raisins, tamarind chutney, cilantro, mint, lime
(GF) Shiitake & Spinach Roll | carrots, cilantro, Thai basil, iceberg lettuce, mango-yuzu cloud
(GF) Fingerling & Olives Pintxo | roasted peppers, chive, olive oil, Cancale salt
Rosemary Flat Bread | balsamic caramelized onion, asparagus, tahini, chickpea
Fried Artichoke | tomato aioli, olives
VEGETARIAN
(GF) Fingerling & Olives Pintxo | roasted peppers, chive, olive oil, Cancale salt, chipotle aioli
*Deviled Quail Egg | crostini, black truffle tapenade
Goat Cheese Vol Au Vent | puff pastry, goat cheese, fennel salt, semi dried tomato, olive oil
Grilled Cheese Sandwich | olive tapenade, basil, manchego cheese
Truffle Arancini | breaded risotto stuffed with fontina cheese
Spanakopita | spinach, feta cheese
SEAFOOD
*Smoked Salmon Millefeuille | pumpernickel crostini, herb cream cheese
(GF) *Lobster Roll | Iceberg lettuce, tamarind, mint, mango
*Tuna Tartare | Grand Marnier dressing, chives, fried shallots, served in a cone
(GF) *Salmon Skewer | onion, red pepper, zucchini, lemon yogurt sauce
*Shrimp Tempura | yuzu aioli
*Yuzu-Sake Glazed Chilean Sea Bass | scallions & peanuts
*Korean Shrimp BBQ | pickled pineapple & scallion
*Crab Cake | lemon zest, crème fraîche, capers
MEAT
(GF) Chicken Kebab | tzatziki sauce
Chicken Taco | fried tortilla, chipotle grilled chicken, mozzarella, chipotle aioli
Chicken Quesadilla
Fried Chicken | spicy tomato & chili glaze
Duck Egg Roll | spicy sesame sauce
*Mini Burger | cherry tomato, lettuce, spicy aioli
(GF) *Beef Kebab | zucchini, red pepper, onion, salsa verde, served on a skewer
(GF) *Grilled Lamb Loin | rosemary & fresno pepper
Stationary Displays
□ Assorted Seasonal Fresh Fruit | vanilla whipped cream, mint □ Cheese Board | assorted imported and domestic cheeses served with honey, candied pecans & fresh grapes (country bread) □ *Shrimp Cocktail | with cocktail sauce □ Fresh Avocado Guacamole | lime, cilantro, tomato, tortilla chips |
Enhancements
□ Popcorn, truffle essence, salt □ House Made Caramel Popcorn □ House Made Crispy Potato Chips - served salted □ Roasted Mixed Nuts |
SAMPLE PRIVATE DINING DINNER MENU ITEMS
APPETIZERS
Caesar Salad | bibb lettuce, brioche croûtons, traditional Parmesan dressing
or
(GF) *Crab Salad | raspberry aioli, cucumber, micro greens, lemon
or
*Tuna Tartare | truffle aioli, celery root, chives, crispy potatoes
or
*Oeuf Meurette | Pinot Noir poached eggs, bacon, pearl onions, mushrooms, crostini, sauce meurette
or
(GF) Butternut Squash Velouté | orange-cranberry marmalade, pumpkin seeds, ginger cream
or
(GF) Mushroom Velouté | trumpet royal, chestnut, truffle whipped cream
or
*Warm Lobster Tournedos | celery root purée, chives, fried noodles, lobster cream sauce
or
*Maine Lobster “Thermidor” | sabayon, gruyère cheese, warm potato salad
MAIN COURSES
(GF) Yuzu Glazed Eggplant | crispy rice, Thai basil, scallion salad, cashews [VEGAN]
or
(V) Butternut Squash Ravioli | celery root, chestnut, chive, Parmesan
or
(V) Truffle Risotto | winter truffle tapenade, Parmesan, fried Brussels sprouts
or
*Pacific Striped Bass | sweet barley, roasted turnip, ginger-turmeric jus
or
(GF) *Pan Seared Salmon | cranberry beans purée, savoy cabbage, ginger beurre blanc
or
(GF) *Pan Seared Ora King Salmon | rock shrimp, cranberry beans, piquillo peppers, saffron sauce
or
*Miso Glazed Chilean Sea Bass | crispy rice, chili-sesame haricots vert, scallion-ginger salad
or
Roasted Chicken Breast | fingerling potatoes, celery root, fried Brussels sprouts, truffle jus
or
(GF) *8oz Beef Petit Filet “Terres Major” | pomme purée, roasted baby carrots, shiitake mushrooms, beef jus
or
(GF) Beef Duo | braised short ribs, filet mignon, pomme purée, Savoy cabbage, trumpet royal mushrooms
or
(GF) 12oz *Prime Rib Eye | pomme purée, Brussels hearts, caramelized pearl onion, roasted carrots, Bordelaise sauce
DESSERTS
(GF) Chocolate Cake | flourless chocolate cake, caramel sauce, vanilla ice cream
or
Mocha Gâteau | coffee chantilly, gianduja, hazelnut cake, buckwheat rocher
or
Pumpkin Cheesecake | cheesecake mousse, pumpkin ganache, speculoos cookie
or
Pear Tart | orange zest almond frangipane, pear coulis
or
Spiced Cranberry Clafoutis Cake | honey candied oat & white chocolate, cranberry coulis, whipped crème fraîche
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
2941 Fairview Park Drive, Falls Church VA 22042 | Phone: 703-270-1511 | Email: [email protected] | www.2941.com
APPETIZERS
Caesar Salad | bibb lettuce, brioche croûtons, traditional Parmesan dressing
or
(GF) *Crab Salad | raspberry aioli, cucumber, micro greens, lemon
or
*Tuna Tartare | truffle aioli, celery root, chives, crispy potatoes
or
*Oeuf Meurette | Pinot Noir poached eggs, bacon, pearl onions, mushrooms, crostini, sauce meurette
or
(GF) Butternut Squash Velouté | orange-cranberry marmalade, pumpkin seeds, ginger cream
or
(GF) Mushroom Velouté | trumpet royal, chestnut, truffle whipped cream
or
*Warm Lobster Tournedos | celery root purée, chives, fried noodles, lobster cream sauce
or
*Maine Lobster “Thermidor” | sabayon, gruyère cheese, warm potato salad
MAIN COURSES
(GF) Yuzu Glazed Eggplant | crispy rice, Thai basil, scallion salad, cashews [VEGAN]
or
(V) Butternut Squash Ravioli | celery root, chestnut, chive, Parmesan
or
(V) Truffle Risotto | winter truffle tapenade, Parmesan, fried Brussels sprouts
or
*Pacific Striped Bass | sweet barley, roasted turnip, ginger-turmeric jus
or
(GF) *Pan Seared Salmon | cranberry beans purée, savoy cabbage, ginger beurre blanc
or
(GF) *Pan Seared Ora King Salmon | rock shrimp, cranberry beans, piquillo peppers, saffron sauce
or
*Miso Glazed Chilean Sea Bass | crispy rice, chili-sesame haricots vert, scallion-ginger salad
or
Roasted Chicken Breast | fingerling potatoes, celery root, fried Brussels sprouts, truffle jus
or
(GF) *8oz Beef Petit Filet “Terres Major” | pomme purée, roasted baby carrots, shiitake mushrooms, beef jus
or
(GF) Beef Duo | braised short ribs, filet mignon, pomme purée, Savoy cabbage, trumpet royal mushrooms
or
(GF) 12oz *Prime Rib Eye | pomme purée, Brussels hearts, caramelized pearl onion, roasted carrots, Bordelaise sauce
DESSERTS
(GF) Chocolate Cake | flourless chocolate cake, caramel sauce, vanilla ice cream
or
Mocha Gâteau | coffee chantilly, gianduja, hazelnut cake, buckwheat rocher
or
Pumpkin Cheesecake | cheesecake mousse, pumpkin ganache, speculoos cookie
or
Pear Tart | orange zest almond frangipane, pear coulis
or
Spiced Cranberry Clafoutis Cake | honey candied oat & white chocolate, cranberry coulis, whipped crème fraîche
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
2941 Fairview Park Drive, Falls Church VA 22042 | Phone: 703-270-1511 | Email: [email protected] | www.2941.com