Starting, October 31th, 2023
Chef's Novemebr Tasting Menu ​
​Five-Course $120
​Wine Pairing Available for Additional $85
available Tuesday - Saturday

First Course
Shima Aji Crudo
bergamot coulis, crispy potato, horseradish aioli, micro chervil
Mushroom Velouté
Oregon matsutake mushroom, crispy beets

Second Course
Carabinero Prawn
roasted pumpkin agnolotti, baby leeks, Kristal caviar
Fontina Val D’Aosta Raviolini
braised Tarbais beans, lovage purée, celery leaves

Third Course
Hudson Valley Foie gras
quince confit brioche, baby bok choy, turnips
Roasted Butternut Squash Tatin
yuzu miso glaze, pickled habanada peppers, poblano – basil puree

Fourth Course
California Squab Duo
roasted breast, confit leg, wild rice, savoy cabbage, Cabernet poached pear
Cabbage “Medallion”
taro root, Dijon mustard beurre blanc, cabbage tempura

Fifth Course
Kumquat Tart
candied kumquat, ginger sponge, yogurt cremeux, mint
Chocolate Halva
sesame tuile, chocolate panna cotta, whisky caramel, halva Chantilly