2941 New Year's Eve 2024
Four-Course | One Hundred Sixty Dollars
December 31, 2024
5PM - 10PM

First Course
Seafood Trio
Hokkaido sea scallop ceviche, Maine lobster brioche toast, Acadian Oysters
Hudson Valley Foie Gras Mousse
Sauterne – Magness pear gelee, grilled sourdough, Marcona almonds, frisée salad
Salsify Velouté
roasted chestnut, Oregon chanterelles, robiolina cheese, black truffle
Madagascar Prawn
chawanmushi, Calabrian chili, black trumpet mushrooms, matsutake mushsrooms

Second Course
Braised Roseda Beef Cheeks
Parmesan risotto, Moliterno al Tartufo, Winter black truffle
Cabra La Mancha Goat Cheese Raviolini
Truffle Tremor cheese, micro arugula, Winter black truffle

Third Course
Cervena Venison Chops
bacon, rainbow Swiss chard, Cubeb pomme dauphine, Oregon huckleberry jus
Crescent Duck a l’Orange Duo
roasted breast, braised leg croquettes, Caraflex cabbage, tarragon
West Coast Halibut
butternut squash, fingerling potatoes confit, Sauvignon Blanc nage, chive oil
King Oyster Mushroom “Wellington”
mushroom duxelles, puff pastry, Cabernet mushroom jus, black truffle

Fourth Course
Noisette
hazelnut dacquoise, milk chocolate mousse, caramelia gelato
Vanilla Bean
caramel sponge, Ivoire chocolate glaze, Tahitian vanilla bean gelato
Quince Pavlova
honey moelleux, bayleaf Chantilly, pink peppercorn gelato