|
2941 New Year's Eve 2023
Five-Course | One Hundred Ninety Dollars
December 31, 2023
5PM - 10PM
First Course
Winter Black Truffle
Egg & Brioche
Second Course
Carabinero Prawns Crudo
bergamot ponzu aioli, watermelon radish, seaweed crisp, Kaviari Caviar
or
Roasted Baby Beets Carpaccio
black truffle aioli, Grand Cru Pecorino, micro arugula, rosemary focaccia
Third Course
Hokkaido Sea Scallop “Tagliatelle”
Dover sole, langoustine sauce, Oregon black trumpet, smoked trout caviar
or
Winter Black Truffle Fazzoletti
Vermouth – mascarpone foam, parmesan
Fourth Course
Japanese Konro Grilled Surf & Turf
Mishima ribeye, Maine lobster, pomme Robuchon, Cabernet lobster jus
or
Miso - Yuzu Glazed Romanesco
Robuchon pomme, Oregon black trumpet, ginger, Calabrian chili tuile
Fifth Course
Ferrero Rocher “Clock”
hazelnut financier, chocolate mousse, hazelnut gelato
or
Exotic Champagne
exotic mousse, mango compote, passionfruit - champagne sorbet
Five-Course | One Hundred Ninety Dollars
December 31, 2023
5PM - 10PM
First Course
Winter Black Truffle
Egg & Brioche
Second Course
Carabinero Prawns Crudo
bergamot ponzu aioli, watermelon radish, seaweed crisp, Kaviari Caviar
or
Roasted Baby Beets Carpaccio
black truffle aioli, Grand Cru Pecorino, micro arugula, rosemary focaccia
Third Course
Hokkaido Sea Scallop “Tagliatelle”
Dover sole, langoustine sauce, Oregon black trumpet, smoked trout caviar
or
Winter Black Truffle Fazzoletti
Vermouth – mascarpone foam, parmesan
Fourth Course
Japanese Konro Grilled Surf & Turf
Mishima ribeye, Maine lobster, pomme Robuchon, Cabernet lobster jus
or
Miso - Yuzu Glazed Romanesco
Robuchon pomme, Oregon black trumpet, ginger, Calabrian chili tuile
Fifth Course
Ferrero Rocher “Clock”
hazelnut financier, chocolate mousse, hazelnut gelato
or
Exotic Champagne
exotic mousse, mango compote, passionfruit - champagne sorbet