​Mas Amiel Wine Dinner
$165 all inclusive  

*Sold-out*

 Wednesday April 19th, 2023
Reception 6:30 | Dinner 7:00
Guest Speaker: Maxime Bazart

Passed Hors d'Oeuvres
VOL AU VENT
roasted beet, whipped goat cheese, honey
HAMACHI CRUDO
orange sea salt, orange blossom vinaigrette
 Mas Amiel | Muscat de Rivesaltes | Languedoc-Roussillon, France | 2020 

First Course
GRILLED YELLOWFIN TUNA BASQUAISE
roasted red peppers, wild ramps, fava beans
 Mas Ameil | "Natural Grenache" | Côtes Catalanes | Languedoc-Roussillon, Fance | 2020 

Second Course
FUSILLI PASTA
braised rabbit "au vin rouge", basil stuffed saddle, marjoram
Mas Amiel | "Oiseau Rare" | Maury Sec | Languedoc-Roussillon, France | 2020 

Third Course
ELYSIAN LAMB DUO "AUX AGRUMES"
braised osso bucco, coriander crusted lamb loin, orange & grapefruit zest, thumbelina carrot, baby turnips
Mas Amiel | Maury Vintage Rouge | Languedoc-Roussillon, France | 2020

Fourth Course
BLACK MISSION FIG & BLUE CHEESE
Mas Amiel | "20 Ans d'Age Maury | Languedoc-Roussillon, France | NV
OPERA
Mas Amiel | "30 Ans d'Age" Maury | Languedoc-Roussillon, France | NV
WALNUT CHOCOLATE BONBON
Mas Amiel | "40 Ans d'Age" Maury | Languedoc-Roussillon, France | NV


Executive Chef, Bertrand Chemel