Chef's March Tasting Menu
Tasting Menu $120 | Wine Pairing $85


First Course
Shima Aji Crudo (add Ossetra Caviar $18)
tomatillo aguachile, avocado, honshimeji mushrooms, romanesco
or
Crispy Swirly Girl Feta Cheese
zucchini, Calabrian chili coulis, herbes de Provence vinaigrette

Second Course
Maryland Striped Bass
Penang spice, lemongrass – carrot purée, ancho chili oil, mizuna
or
Parmesan Potato Gnocchi
spinach – basil cream, jumbo asparagus, pea shoots, castelrosso cheese

Third Course
Berkshire Pork Belly
chickpea “cassoulet”, Chika Adobo spice, bayleaf salt
or
Butternut Squash “Dal”
red lentils, Garam Masala, lime zest, Greek yogurt, micro cilantro

Fourth Course
Earth & Ocean
roasted veal loin, Maine lobster, Oregon morels, baby leeks, Cabernet lobster jus
or
Oregon Morels Crepes “Millefeuille”
portobello & morel cream, pea leaves

Fifth Course
Chocolate Pistachio
caramelia ganache, spiced honey Chantilly, pistachio gelato
or
Sakura
cherry blossom Chantilly, lime curd, almond dacquoise, almond inspiration gelato