Maker’s Mark Cellar Tasting
Join us for a delightful evening of tasting the finest spirits at the 2941 Restaurant. Sneak into the Whisky Cellar with Maker’s Mark Heritage Manager Sarah Poole and Chef Bertrand Chemel for a one night only tasting menu event featuring Maker’s Mark 2941 Private Selection, Maker’s Mark 46 Cask Strength, Maker’s Mark Wood Finishing Series, and the recently released Maker’s Mark Cellar Aged. 
6:30 Welcome cocktails 
6:45 Guests seated for Dinner 

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First Course
Miso Glazed Black Cod
Smoked pomme puree, cauliflower florets
Maker’s Mark 46 Cask Strength 

Second Course
Crescent Duck “Old Fashioned”
Bourbon- Luxardo cherries glaze
Maker’s Mark 2941 Private Selection

Third Course
Roaring Forties Blue
Blue cheese foam, Bourbon poached quince, crostini
 Maker’s Mark Wood Finishing Series

Forth Course
Pecan Tart
Graham cracker – toasted marshmallow gelato
Maker’s Mark Cellar Aged