Linden Vineyards Wine Dinner
4-Course+Dessert | 190$ all inclusive
January 25th | 6pm
Guest Speaker: Samantha Law-Wild
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First Course
King Salmon Confit
warm Buddha hand citrus vinaigrette
Linden Vineyards | Sauvignon Blanc | Hardscrabble Vineyard | Middleburg, Virginia

Second Course
Sea Scallops “Pithivier”
Winter black truffle, beurre blanc sauce
Linden Vineyards | Chardonnay | Hardscrabble Vineyard | Middleburg, Virginia

Third Course
Hudson Valley Foie Gras
bok choy, quince marmalade, brioche
Linden Vineyards | "Late Harvest" | Hardscrabble Vineyard | Middleburg, Virginia

Fourth Course
Grilled Venison chop
savoy cabbage, bay leaves pomme dauphine, Appollonia jus
Linden Vineyards | "Hardscrabble Red" | Hardscrabble Vineyard | Middleburg, Virginia

Dessert
Lemon Givré
lemon marmalade, almond biscuit, yogurt gelato, oat streussel

Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye