Emilio Moro Wine Dinner
 with guest speaker: Juan López Sainz
4-Course + Dessert | $230 All Inclusive
April 16, 2024 | 6:30 pm

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First Course

Sea Scallop Ceviche
Hawaiian heart of palm, citrus, sea grapes
Emilio Moro | Godello | “Polvorete” | Bierzo | Castilla y León, Spain | 2022

Second Course

*Dover Sole
piri-piri shrimp, saffron risotto, mussel broth
Emilio Moro | Godello | “El Zarzal” | Bierzo | Castilla y León, Spain | 2021 

Third Course

*Grilled Lamb Loin
escalivada eggplant, ramps, lamb jus
Emilio Moro | Tempranillo | Ribera del Duero | Castilla y León, Spain | 2020

Fourth Course

Spanish Style Cassoulet
Tarbais beans, morcilla, pork belly, braised pork cheek
Emilio Moro | Tempranillo | “Malleolus de Valderramiro” | Ribera del Duero | Castilla y León, Spain | 2020
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Dessert

Tarta de Santiago
Crema Catalana gelato