2941 Easter Menu 2019

Three-Course Prix Fixe | Eighty Five  Dollars

APPETIZERS

*Shrimp Cocktail
tomato foam, horseradish, lemon zest

Spring Bouquet
Easter radish, shaved Parmesan, Caesar dressing

*Yellowfin Tuna Crudo
crispy coconut rice, yuzu-basil aioli, Cancale sea salt

Roasted Jumbo White Asparagus
cherry tomato confit, sabayon, zucchini blossom tempura

Foie Gras Terrine
strawberry marmalade, brioche, Sauternes gelée, almond petite salad

*Sea Scallops
potato gnocchi, truffle cream, pea shoot

ENTRÉES

Morel Risotto
braised morels, pea shoot, shaved Parmesan

Pan Seared Halibut
quinoa, fried artichoke, lobster sauce

*Earth & Ocean
chicken & lobster, potato confit, baby zucchini, foie gras sauce
($10 supplement)

*Creek Stone Prime Strip Loin
​asparagus, snow peas, romesco sauce

*Elysian Fields Farm Lamb Duo
​braised shank, grilled loin, roasted baby carrot, pomme boulangère

DESSERTS

Strawberry Bavarois
vanilla bavarois, strawberry compote, yuzu ice cream, strawberry & lemon coulis

The Carrot
​carrot cake, cream cheese mousse, orange marmalade, coconut sorbet

Easter Egg
almond crémeux, exotic fruit compote, hazelnut dacquoise, tropical coulis

Chocolate Crème Brûlée
chocolate alfajores, chocolate Chantilly