2941 Easter 
Sunday, April 4 | 11:00 AM - 8:00 PM

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2941 Easter Dine-in Menu
Three-Course Prix Fixe | $85


Appetizers

*Warm White Asparagus Veloute
Oregon morels, chervil, wild asparagus

Caesar Salad
Easter radish, shaved Parmesan, Caesar dressing, croutons

*Wagyu Beef Tartare 
crispy lace, Parmesan cream, parsley, slow cooked yolks

Octopus Tempura
heart of palm, yuzu aioli, ginger, pickled Spring onion

Parmesan Risotto
braised veal cheeks, maitake mushroom, pioppini vinaigrette, pea shoot

Entrées

 Tomato Raviolini 
humboldt fog goat cheese, cherry tomato, garlic scape, basil blossoms

Pan Seared Halibut 
New Zealand mussel, pimentón broth, olive oil crushed potato, fiddlehead ferns

Lamb Duo
grilled chops, spiced lamb sausage, eggplant caviar, pencil asparagus, piquillo peppers

Creekstone Prime Rib Eye Tournedos
 sautéed morels, potato en persillade, baby bok choy, Rossini sauce

Desserts

Pineapple-Olive Oil Cake
candied pineapple, key lime sorbet, olive oil- lime crémeux, micro red shiso

The Carrot
carrot cake, caramel foam, caramelized white chocolate - oat ice cream

Easter Chocolate
white chocolate nest, raspberry-vanilla Chantilly, Graham cracker Anglaise


Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye

Easter Carryout Packages 
​​All Meals include choice of Soups, Salads, Sides & Desserts

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Pan Seared Branzino with Charred Scallion Pesto
Serves Two $115, Serves Six $330

Crescent Duck with Spiced Duck Jus
Serves Two $120, Serves Six $340

Grilled Sea Bass with Yuzu Kosho-Soy Marinade
Serves Two $125, Serves Six $365

Roasted Leg of Lamb with Garlic-Rosemary Jus
Serves Four $240, Serves Six $320
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Filet Mignon & Cabernet Jus
Serves Two $130, Serves Six $370

Braised Beef Short Ribs
Serves Two $100, Serves Six $290

Soups
French Onion Soup or Roasted Tomato Soup

Salads
Greek Salad  or Caesar Salad or Beet Salad 

Sides
Fontina Polenta or Baked Potato & Truffle or
Asparagus, Peas & Bacon or Broccolini with Charred Scallion Pesto

Desserts
Strawberry Bavarois Cake or Chocolate Mocha Cake

Add On
 Bread Basket $5.00

Cheese Platter $22.00

Fennel Raviolini with Lobster $36.00

Steak Tartare $21.00


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