|
Crozes Hermitage Wine Dinner
$195 all inclusive
Click Here to Purchase Tickets
Monday, May 8th, 2023
6:00 pm
Guest Speaker: Maxime Graillot
First Course
Jumbo white asparagus
orange foam , crispy jasmine rice
Alain Graillot | Crozes-Hermitage Blanc | Rhone Valley, France | 2020
Second Course
Quenelles de Brochet à la Lyonnaise
poached river fish, creamy morel
Domaine de Fa | Fleurie | Beaujolais, France | 2019
Third Course
Californian Squab
roasted breast, smoked leg, blueberry, fingerling potatoes, wild ramps
Alain Graillot | Crozes-Hermitage Rouge | Rhone Valley, France | 2019
Forth Course
Creekstone Beef Duo
braised beef cheek, ribeye, wild mushrooms, pomme Lyonnaise
Alain Graillot | Crozes-Hermitage Rouge | “La Guiraude”| Rhone Valley, France | 2019
Fifth Course
Fraise au Vin Rouge
red wine poached strawberry, marjoram gelato, lemon crumble
Alain Graillot | “Syrocco” | Zenata, Morocco | 2020
Executive Chef, Bertrand Chemel
$195 all inclusive
Click Here to Purchase Tickets
Monday, May 8th, 2023
6:00 pm
Guest Speaker: Maxime Graillot
First Course
Jumbo white asparagus
orange foam , crispy jasmine rice
Alain Graillot | Crozes-Hermitage Blanc | Rhone Valley, France | 2020
Second Course
Quenelles de Brochet à la Lyonnaise
poached river fish, creamy morel
Domaine de Fa | Fleurie | Beaujolais, France | 2019
Third Course
Californian Squab
roasted breast, smoked leg, blueberry, fingerling potatoes, wild ramps
Alain Graillot | Crozes-Hermitage Rouge | Rhone Valley, France | 2019
Forth Course
Creekstone Beef Duo
braised beef cheek, ribeye, wild mushrooms, pomme Lyonnaise
Alain Graillot | Crozes-Hermitage Rouge | “La Guiraude”| Rhone Valley, France | 2019
Fifth Course
Fraise au Vin Rouge
red wine poached strawberry, marjoram gelato, lemon crumble
Alain Graillot | “Syrocco” | Zenata, Morocco | 2020
Executive Chef, Bertrand Chemel