​​Crozes Hermitage Wine Dinner
$195 all inclusive 
Click Here to Purchase Tickets

Monday, May 8th, 2023
6:00 pm
Guest Speaker: Maxime Graillot


First Course
Jumbo white asparagus
​orange foam , crispy jasmine rice
Alain Graillot | Crozes-Hermitage Blanc | Rhone Valley, France | 2020

Second Course
Quenelles de Brochet à la Lyonnaise
poached river fish, creamy morel
Domaine de Fa | Fleurie | Beaujolais, France | 2019

Third Course
​Californian Squab
roasted breast, smoked leg, blueberry, fingerling potatoes, wild ramps
Alain Graillot | Crozes-Hermitage Rouge | Rhone Valley, France | 2019

Forth Course
Creekstone Beef Duo
braised beef cheek, ribeye, wild mushrooms, pomme Lyonnaise
Alain Graillot | Crozes-Hermitage Rouge | “La Guiraude”| Rhone Valley, France | 2019

Fifth Course
Fraise au Vin Rouge
red wine poached strawberry, marjoram gelato, lemon crumble
Alain Graillot | “Syrocco” | Zenata, Morocco | 2020
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Executive Chef, Bertrand Chemel