2941 RESTAURANT
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Chef's November Tasting Menu

Five-Course| One Hundred Ten Dollars

Executive Chef Bertrand Chemel is excited to introduce his new five-course tasting menu. With options like vegetarian selections and sommelier wine pairings available on request, these seasonal dishes will be unforgettable!

First Course
 West Coast Geoduck Ceviche
bergamot, aji dulce chile, purple radish, cilantro
Ⓥ Salsify Velouté
truffle-Robiolina cheese foam 

Second Course
Madai Snapper
sofrito, Venere rice, razor clams, saffron jus
Ⓥ Bijou Goat Cheese Risotto
Portobello coulis, aged balsamic, micro arugula

Third Course
Earth and Ocean Agnolotti
braised veal cheeks, Maine lobster, Cabernet lobster-veal jus, pecorino pepato, black trumpet mushrooms
Ⓥ Chestnut Raviolini
Oregon matsutake, roasted chestnuts, Granglona pecorino

Fourth Course
 Squab Duo
roasted breast, crispy coconut rice, confit leg, Thai red curry, rainbow Swiss chard
Ⓥ Cauliflower Mushroom Tempura
muhammara coulis, braised black lentils, arbequina olive oil
Additional Cheese Course (sup $15)
Fourme d’Ambert Blue Cheese Mousse

Fifth Course
Granny Smith Apple
caramelized apple compote, ginger gelato, lemon mirliton
Coffee Bean
Dallis espresso mousse, chocolate salted caramel, vanilla chiffon, espresso gelato
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Celebrate Thanksgiving with 2941 Restaurant
November 24th, 2022 | 11:00am - 8:00pm
3-Course | $95
Thanksgiving is just around the corner and we are excited to offer our special 3-course prix fixe menu. Executive Chef Bertrand Chemel has created a delicious menu that will surely satisfy your Thanksgiving cravings. Make your reservation today and join us for an unforgettable Thanksgiving feast.
View Thanksgiving Menu
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​​​​​​2941 Restaurant
2941 Fairview Park Drive, Falls Church, Virginia 22042​​
​​(703) 270-1500


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© 2022 by 2941 RESTAURANT
  • Home
  • Menus
    • Chef's Tasting Menu
    • À la carte
    • Prix Fixe Menu
    • Cocktails Menu
    • Valentines Menu
  • Private Events & Weddings
  • Reservations
  • About
  • Careers