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Chef's May Tasting Menu

Five-Course| One Hundred Ten Dollars

Executive Chef Bertrand Chemel is offering a new five-course tasting menu featuring Spring menu items. Our Tasting Menu includes optional vegetarian selections & sommelier wine pairing.

First Course
Japanese Bonito Crudo
lemon verbena ponzu, chili threads, spiced edamame
White Asparagus “Panna Cotta” Ⓥ
sea grapes, pencil asparagus, micro red shiso

Second Course
​Icelandic Codfish "Fish & Chips"
​pickled ramps remoulade
Tempura Zucchini Blossom Ⓥ
artichoke, cherry peppers, burrata, Niçoise Olives

Third Course
​Pappardelle Pasta
morel stuffed rabbit saddle, braised legs, fava beans, heirloom tomatoes, Granglona pecorino
Handmade Corzetti Pasta Ⓥ
heirloom tomatoes, Spring garlic, basil, Swirly Girl creamery spicy gouda 

Forth Course
Earth & Ocean
veal tenderloin, lobster Madeira sauce, salty fingers, yellow wax beans 
Spring Gyoza Ⓥ
English peas, ginger, wood ear mushrooms, carrot-yuzu purée

Fifth Course
Chocolate Dome
chocolate cake, salted caramel ganache, chocolate-cherry ice cream 
Blueberry Verrine
honey-ginger cake, blueberry compote, blueberry ginger sorbet
2941 Prix-Fixe Menu
Three-Course | Sixty Five Dollars
Tuesday, Wednesday and Thursday of Every Week !

* Prix-Fixe Menu is subject to change daily.
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​​​​​​2941 Restaurant
2941 Fairview Park Drive
Falls Church, Virginia 22042

​​
​​(703) 270-1500


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© 2022 by 2941 RESTAURANT
  • Home
  • Menus
    • Chef's Tasting Menu
    • À la carte
    • Prix-Fixe Menu
    • Cocktails Menu
    • Father's Day Menu
  • Gift Card
  • Private Events & Weddings
  • Reservations
  • About
  • Careers