20 Year Anniversary Tasting Menu
Five-Course $220
Wine Pairing for additional $90
20 Years Anniversary Tasting Menu will be available along with our Chef's October Tasting Menu until November 1st.

First Course

Carabinero Prawn Crudo
cauliflower purée, citrus daikon, beluga caviar

​Second Course
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Japanese Sea Scallop
butternut squash purée, matsutake, kosho-Cabernet sauce, shaved white truffle

Third Course
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Lamb Shank
potato foam Apollonia sauce, crispy gruyère cheese

Fourth Course

​2 oz Japanese A5 Wagyu
Robuchon pomme purée, matsutake mushroom 

Fifth Course

Pear Tatin
caramelized pear, speculos, spiced cake, vanilla gelato, butterscotch

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​​Executive Chef Bertrand Chemel
Chef de Cuisine Ruth Mergaye