2941 Restaurant
20 Years Anniversary Dinner
October 16, 2022  | 6:30 PM
295$ All Inclusive
Sold out

Canapés

German Beluga Caviar
pineapple, tarragon, crème

* Wagyu Beef Tartare
harissa aioli, wonton crisp

Foie Gras Torchon
brioche, black mission fig

Mushroom Tartlet
truffle foam

🍷Billecart-Salmon Brut Reserve, NV


First Course
Hawaiian Big Eye Tuna Poke
inamona, seaweed, matsutake mushroom, coconut, alaea salt
🍷Domaine Alphonse Mellot, "Cuvée Edmond", Sancerre, 2018
Chef Kevin Takafuji

Second Course
Pierre Robert Cheese Fondue Raviolini
shaved Alba white truffle
🍷Domaine Nicolas Rossignol, "Les Narvaux", Meursault, 2018
Chef Bertrand Chemel

Third Course
Japanese Sea Scallop & Scottish Langoustine
baby leek, langoustine sauce
🍷Gonet Médeville, "Cuvée Athénaïs", Ambonnay, Côteaux Champenois, 2018
Chef Kyoo Eom

Fourth Course
Crescent Duck Duo
roasted breast, duck pithiviers, baby turnips, sauce Perigourdine
🍷Château Rauzan-Ségla, Margaux, Grand Cru Classé, 2017
Chef Bertrand Chemel

Fifth Course
Poire Belle Helene
white tea poached pear, almond dacquoise, huckleberry, vanilla ice cream
🍷Taylor Fladgate, Vintage Port, 1977
Chef Caitlin Dysart

Mignardises