Vini Franchetti Wine Dinner
Passopisciaro / Tenuta di Trinoro
Featuring the wines of Andrea Franchetti, with guest speaker Letizia Patanè
4-Course + Dessert | $250 All Inclusive
November 14th, 6pm

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First Course

Hokkaido Scallop Tagliatelle
lobster sauce, matsutake mushroom
Passopisciaro | Etna Bianco | "Passobianco" | Sicily, Italy | 2021

Second Course

Bluefin Toro
bagna cauda, sautéed escarole
Passopisciaro | Etna Rosso | "Passorosso" | Sicily, Italy | 2019

Third Course

Crescent Duck Bolognese
San Marzano tomatoes, Borneo spice, Ca’De Ambros Rusticapra
Passopisciaro | Etna Rosso | "Contrada G" | Sicily, Italy | 2021

Fourth Course

Beef Duo
braised cheeks, A5 wagyu, roasted fall vegetables
Tenuta di Trinoro | Rosso Toscana | "Le Cupole" | Tuscany, Italy | 2020
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Dessert
​Sicilian Pistachio Cannoli & Orange Gelato