February 14th | 11:30pm - 2:00pm
2941 Valentine's Day Menu
Three-Course Prix Fixe | Seventy Five Dollars
*not available for dinner*
Appetizers
Roasted Baby Beets "Pastrami" ⓥ
Swirly Girl Tommy goat cheese, micro arugula, cranberry-beet coulis
Mushroom Velouté ⓥ
comté cheese croque Monsieur, truffle-mascarpone foam
* Yellowfin Tuna Tartare
Grand-Marnier aioli, avocado mousse, jalapeño
Main Course
* Creekstone Beef Duo
braised short ribs, ribeye, Espelette pomme rösti, sauce forestière
* King Salmon
Venere risotto, butternut squash gremolata, lobster sauce
Fettuccine “alla carbonara” ⓥ
smoked spinach cream, pearl onion, Granglona Pecorino, fricassée of mushroom
Dessert
Chocolate Lovers Ⓥ
dark chocolate-orange crémeux, pistachio gelato, warm chocolate sauce
Golden Delicious Ⓥ
roasted apple, ginger ice cream, sablé Breton, ginger caramel sauce
Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye
2941 Valentine's Day Menu
Three-Course Prix Fixe | Seventy Five Dollars
*not available for dinner*
Appetizers
Roasted Baby Beets "Pastrami" ⓥ
Swirly Girl Tommy goat cheese, micro arugula, cranberry-beet coulis
Mushroom Velouté ⓥ
comté cheese croque Monsieur, truffle-mascarpone foam
* Yellowfin Tuna Tartare
Grand-Marnier aioli, avocado mousse, jalapeño
Main Course
* Creekstone Beef Duo
braised short ribs, ribeye, Espelette pomme rösti, sauce forestière
* King Salmon
Venere risotto, butternut squash gremolata, lobster sauce
Fettuccine “alla carbonara” ⓥ
smoked spinach cream, pearl onion, Granglona Pecorino, fricassée of mushroom
Dessert
Chocolate Lovers Ⓥ
dark chocolate-orange crémeux, pistachio gelato, warm chocolate sauce
Golden Delicious Ⓥ
roasted apple, ginger ice cream, sablé Breton, ginger caramel sauce
Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye