February 14th | 11:30pm - 2:00pm
2941 Valentine's Day Menu
Three-Course Prix Fixe | Seventy Five Dollars
*not available for dinner*
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Appetizers

​Roasted Baby Beets "Pastrami" ⓥ
Swirly Girl Tommy goat cheese, micro arugula, cranberry-beet coulis

Mushroom Velouté ⓥ
comté cheese croque Monsieur, truffle-mascarpone foam

* Yellowfin Tuna Tartare
Grand-Marnier aioli, avocado mousse, jalapeño



Main Course

* Creekstone Beef Duo
braised short ribs, ribeye, Espelette pomme rösti, sauce forestière

* King Salmon
Venere risotto, butternut squash gremolata, lobster sauce

​Fettuccine “alla carbonara” ⓥ
smoked spinach cream, pearl onion, Granglona Pecorino, fricassée of mushroom


Dessert

Chocolate Lovers Ⓥ
dark chocolate-orange crémeux, pistachio gelato, warm chocolate sauce

Golden Delicious Ⓥ
roasted apple, ginger ice cream, sablé Breton, ginger caramel sauce



Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye