2941 Valentines day menu 2020

Three-Course Prix Fixe | Ninety-Five Dollars


Canapé
Black Truffle Gougére


Appetizers


Valentine's Bouquet
pansy flowers, black truffle, winter lettuce


Hamachi Carpaccio
blood orange cloud, Thai chili & basil, chive


Mushroom Tarlet
fricassée of mushrooms, parsley foam, braised endive,
pioppini vinaigrette


Tuna Tartare
avocado mousse, fried shallots, Grand-Marnier aioli


Seafood Platter
oysters, lobster, king crab, shrimp, basil aioli, cocktail sauce
$18 supplemental charge


Lobster Velouté
lobster, truffle custard, red shiso


Risotto
braised lamb shank, spiced crispy chickpeas, celery leaves


Entrées


Dover Sole
lemon sushi rice, caper vinaigrette, baby leeks,
brown butter sauce


Three Sister Goat Cheese Ravioli
chestnut, baby beets, lollipop kale


Hand Rolled Saffron Penne Pasta
Argentinean prawn, sepia, clams, peppers,
cherry tomato, basil


Duck Duo
duck pithivier, roasted breast, turnips,
Savoy cabbage & shiitake


Veal Chop
porcini polenta, tiny roots, arugula


Desserts


Passion
passionata sorbet, mango mousse, passion fruit-banana curd,
hazelnut sponge


Romance
white chocolate raspberry mousse, vanilla chiffon,
raspberry jam, yuzu ice cream


Desiré
devils food cake, dark chocolate crémuex,
salted caramel, vanilla Chantilly


Adoré
pâté à choux, almond mousseline, amaretto genoise,
​cherry confit



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