Valentine's Day Menu
(Dine - in)

Friday Feb. 12th 
5:00PM - 9:00PM
Saturday Feb. 13th  &  Sunday Feb. 14th
11:30AM - 2:00PM | 4:00PM - 9:00PM

Lunch Menu
Saturday Feb. 13th  &  Sunday Feb. 14th
11:30AM - 2:00PM 

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Valentine's Tasting Menu

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 $110 | 4-Course 

First Course

Kampachi & Oysters
bergamot-soy dressing
or
Crispy Burrata Cheese
Kristal caviar, caper vinaigrette, crostini
 

Second Course

Butter Poached Lobster
fennel raviolini, lobster sauce, red shiso
or
Black Truffle Baked Potato
mache & endive salad, fricassée of mushrooms​


Third Course

Butternut Squash
sage, black lentil-cardamom purée, spiced pumpkin seed
or
Dover Sole
black truffle, braised salsify, sauce poulette
or
Prime Rib Eye
pomme confit, tardivo, soubise sauce


​Fourth Course

Chocolate Tart
spiced chocolate sable, hazelnut kasha, chocolate crémeux,
linzer cookie, raspberry jam​
or
Red Velvet Cake
cream cheese mousse, caramelized white chocolate ice cream

$155 |6-Course 

First Course

Kampachi & Oysters
bergamot-soy dressing


​Second Course

Butter Poached Lobster
fennel raviolini, lobster sauce, red shiso


​Third Course

Black Truffle Baked Potato
mache & endive salad, fricassée of mushrooms


​Fourth Course

Dover Sole
black truffle, braised salsify, sauce poulette


Fifth Course 
​
Prime Rib Eye
pomme confit, tardivo, soubise sauce


​Sixth Course

​Chocolate Tart
spiced chocolate sablé​, hazelnut kasha, chocolate crémeux,
linzer cookie, raspberry jam​
or
Red Velvet Cake
cream cheese mousse, caramelized white chocolate ice cream

​by Executive Chef Bertrand Chemel

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Valentine's Carryout
Homestyle Meals for Two
​All Meals include choice of Soups, Salads, Sides & Desserts

Braised Beef Short Ribs                                                      serves 2, $100 / serves 6, $290

Filet Mignon & Beef Jus                                                      serves 2, $130 / serves 6, $370

Yuzu Saké​ Glazed Chilean Sea Bass                               serves 2, $125 / serves 6, $365

King Salmon San Marzano Jus                                        serves 2, $115 / serves 6, $330

Soups
French Onion Soup, gruyere cheese, croutons 
or
Butternut Squash, ginger, lemongrass, apple compote

Salads
Bibb Lettuce, blue cheese, cherry tomatoes, croutons
or
Roasted Beet Salad, whipped goat cheese, mâche  salad, crostini
or
Caesar Salad, parmesan dressing, brioche croutons

Sides
Pomme Puree
or
  Brussels Sprouts & Bacon
or 
Truffle Potato Gratin
or 
 Haricots Vert & Shallot Confit

Desserts
Chocolate & Hazelnut Cake
or
Vanilla & Tangerine Cake
or
Valentine Cake ($20)
Chocolate Chiffon, almond ganache, chocolate mousse, chocolate pearls 
​

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