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Valentine's Day Tasting Menu
Friday Feb. 12th
5:00PM - 9:00PM
Saturday Feb. 13th & Sunday Feb. 14th
11:30AM - 2:00PM | 4:00PM - 9:00PM
5:00PM - 9:00PM
Saturday Feb. 13th & Sunday Feb. 14th
11:30AM - 2:00PM | 4:00PM - 9:00PM
$110 | Four-Course
First Course Kampachi & Oysters bergamot-soy dressing or Burrata Cheese Kristal caviar, caper vinaigrette, crostini Second Course Butter Poached Lobster fennel raviolini, lobster sauce, red shiso or Black Truffle Baked Potato mache & endive salad, wild mushroom Third Course Butternut Squash sage, black lentil-cardamom purée, spiced pumpkin seed or Dover Sole black truffle, braised salsify, sauce poulette or Prime Rib Eye pomme confit, tardivo, soubise sauce Fourth Course Chocolate Tart spiced chocolate sable, hazelnut kasha, chocolate crémeux, linzer cookie or Red Velvet Cake cream cheese mousse, caramelized white chocolate ice cream |
$155 | Six-Course
First Course Kampachi & Oysters bergamot-soy dressing Second Course Butter Poached Lobster fennel raviolini, lobster sauce, red shiso Third Course Black Truffle Baked Potato mache & endive salad, wild mushroom Fourth Course Dover Sole black truffle, braised salsify, sauce poulette Fifth Course Prime Rib Eye pomme confit, tardivo, soubise sauce Sixth Course Chocolate Tart spiced chocolate sablé, hazelnut kasha, chocolate crémeux, linzer cookie or Red Velvet Cake cream cheese mousse, caramelized white chocolate ice cream |
by Executive Chef Bertrand Chemel