Valentine's Day Tasting Menu

Friday Feb. 12th 
5:00PM - 9:00PM
Saturday Feb. 13th  &  Sunday Feb. 14th
11:30AM - 2:00PM | 4:00PM - 9:00PM

$110 | Four-Course 

First Course

Kampachi & Oysters
bergamot-soy dressing
or
Burrata Cheese
Kristal caviar, caper vinaigrette, crostini
 

Second Course

Butter Poached Lobster
fennel raviolini, lobster sauce, red shiso
or
Black Truffle Baked Potato
mache & endive salad, wild mushroom


Third Course

Butternut Squash
sage, black lentil-cardamom purée, spiced pumpkin seed
or
Dover Sole
black truffle, braised salsify, sauce poulette
or
Prime Rib Eye
pomme confit, tardivo, soubise sauce


​Fourth Course

Chocolate Tart
spiced chocolate sable, hazelnut kasha, chocolate crémeux,
linzer cookie
or
Red Velvet Cake
cream cheese mousse, caramelized white chocolate ice cream


​

$155 | Six-Course 

First Course

Kampachi & Oysters
bergamot-soy dressing


​Second Course

Butter Poached Lobster
fennel raviolini, lobster sauce, red shiso


​Third Course

Black Truffle Baked Potato
mache & endive salad, wild mushroom


​Fourth Course

Dover Sole
black truffle, braised salsify, sauce poulette


Fifth Course 
​
Prime Rib Eye
pomme confit, tardivo, soubise sauce


​Sixth Course

​Chocolate Tart
spiced chocolate sablé​, hazelnut kasha, chocolate crémeux,
linzer cookie
or
Red Velvet Cake
cream cheese mousse, caramelized white chocolate ice cream

​by Executive Chef Bertrand Chemel