Upcoming Events
Caviar & Champagne Dinner with Benoit Bratigny President of Kaviari & Pierre Chichportiche, representing Billecart-Salmon 4-Course | $195 Oscietra Prestige Caviar Sturgeon Acipenser Gueldenstaedtii, Bulgaria Billecart-Salmon Brut Reserve Champagne …. Steelhead Crudo tangerine, salty finger, pomegranate cloud, sturgeon Acipencer Transmontanus caviar, Italy Billecart-Salmon Brut Rosé Champagne …. Hand Rolled Penne Pasta “clam casino “ peppers, cherry stone clams, gremolata sturgeon Acipebcer Baerii, France & Vitello tonnato roasted veal loin, tonnato sauce, porcini sturgeon Acipencer Shrencki/Dauricus/Huso, China Billecart-Salmon Brut Sous Bois Champagne Dessert Hazelnut soufflé hazelnut praline, champagne ice cream Billecart-Salmon Demi Sec Champagne |
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