Upcoming Events

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Caviar & Champagne Dinner
with Benoit Bratigny President of Kaviari
&
Pierre Chichportiche, representing Billecart-Salmon 
4-Course | $195
​
Oscietra Prestige Caviar
  Sturgeon Acipenser Gueldenstaedtii, Bulgaria
Billecart-Salmon Brut Reserve Champagne
….
Steelhead Crudo
 tangerine, salty finger, pomegranate cloud, 
sturgeon Acipencer Transmontanus caviar, Italy
Billecart-Salmon Brut Rosé Champagne 
….
Hand Rolled Penne Pasta “clam casino “
peppers, cherry stone clams, gremolata
sturgeon Acipebcer Baerii, France
&
Vitello tonnato
roasted veal loin, tonnato sauce, porcini
sturgeon Acipencer Shrencki/Dauricus/Huso, China
Billecart-Salmon Brut Sous Bois Champagne

Dessert 
Hazelnut soufflé
 hazelnut praline, champagne ice cream
Billecart-Salmon Demi Sec Champagne