Truffle Wine Dinner featuring Bodegas Vega Sicilia
$395 All inclusive

Wednesday, October 16th, 2024
Starting 6pm

Click Here to Purchase Tickets


Canapés
White truffle eggs
Cygnus | Cava | Reserva | "Sador" | Brut Nature | Penedès, Spain | MV

First Course
Chilean Sea Bass
Coco beans, Alba white truffle
Oremus | Furmint | “Petracs” | Single Vineyard | Tokaji Aszú, Hungary | 2019

Second Course
South Carolina Manchester Farms Quail
Black mission fig, foie gras, swiss chard, white truffle
Bodegas Alion | “Alion” | Ribera del Duero | Castilla y León, Spain | 2019

Third Course
Venison Loin
Oregon huckleberry, cubeb-pepper turnip purée, Burgundy truffle, sauce façon Grand-Veneur
Bodegas Vega Sicilia | “Valbuena 5º” | Ribera del Duero | Castilla y León, Spain | 2018

Fourth Course
Lamb Duo
Hay smoked lamb chop, lamb neck confit, Burgundy Truffle fingerling potato
Bodegas Benjamin de Rothschild & Vega Sicilia | “Macán Tinto” | Rioja, Spain | 2020

Fifth Course
Bartlett Pear
Vanilla-pear creamsicle, hazelnut madeleine
Oremus | Tokaji Aszú | 5 Puttonyos | Tokaji Aszú, Hungary | 2016

Mignardises

Executive Chef, Bertrand Chemel