Winter Restaurant Week 2025
Three-Course | Sixty Five Dollars
Monday, January 27 - Saturday, February 1st
Appetizers
(V) Mushroom Velouté
shiitake mushroom, chestnuts, truffle - crème fraîche foam
Bonne Bouche Goat Cheese Mousse
apple cider glaze, roasted beets, red endive salad, caramelized pecans
Crescent Duck "Bourguignon"
mafaldine pasta, braised duck legs, pearl onion, cremini mushrooms, heirloom carrot
Jumbo Lump Crab Salad
cucumber - watermelon radish tartare, avocado, calamansi aioli, micro cilantro
Crispy Calamari
lemon zest, bergamot - shoyu aioli
Entrées
Pan Seared Red Grouper
fingerling potatoes, calamari, mussels, bouillabaisse broth
Domaine Alain Chavy | Bourgogne Blanc | Burgundy, France | 2022 | $21
Berkshire Pork Duo
roasted loin, pork belly confit, ginger - bok choy, blistered shishito, dashi émulsion
Olivier Hillaire | Côtes-du-Rhône | Vielle Vignes | Southern Rhône Valley, France | 2019 | $16
Grilled Braveheart Ribeye
pomme purée, spiced broccolini, Cabernet jus
Abram's Bridge | Cabernet Sauvignon | Napa Valley | 2022 | $27
(V) Butternut Squash Raviolini
delicata squash, sage, Castelvetrano olives, marinated ricotta salata
Desserts
Thai Tea Pavlova
shiso gelée, yogurt sponge, Thai tea - grapefruit sorbet
Pistachio - Chocolate Bar
kataifi ganache, pistachio mousse, chocolate gelato
Cranberry - Vanilla Cheesecake
cranberry compote, vanilla chiffon, rosemary gelato
Special
* Japanese A5 Wagyu $25/oz, 2 oz minimum
pomme Robuchon, chanterelle mushrooms, dashi-soy glaze
Three-Course | Sixty Five Dollars
Monday, January 27 - Saturday, February 1st
Appetizers
(V) Mushroom Velouté
shiitake mushroom, chestnuts, truffle - crème fraîche foam
Bonne Bouche Goat Cheese Mousse
apple cider glaze, roasted beets, red endive salad, caramelized pecans
Crescent Duck "Bourguignon"
mafaldine pasta, braised duck legs, pearl onion, cremini mushrooms, heirloom carrot
Jumbo Lump Crab Salad
cucumber - watermelon radish tartare, avocado, calamansi aioli, micro cilantro
Crispy Calamari
lemon zest, bergamot - shoyu aioli
Entrées
Pan Seared Red Grouper
fingerling potatoes, calamari, mussels, bouillabaisse broth
Domaine Alain Chavy | Bourgogne Blanc | Burgundy, France | 2022 | $21
Berkshire Pork Duo
roasted loin, pork belly confit, ginger - bok choy, blistered shishito, dashi émulsion
Olivier Hillaire | Côtes-du-Rhône | Vielle Vignes | Southern Rhône Valley, France | 2019 | $16
Grilled Braveheart Ribeye
pomme purée, spiced broccolini, Cabernet jus
Abram's Bridge | Cabernet Sauvignon | Napa Valley | 2022 | $27
(V) Butternut Squash Raviolini
delicata squash, sage, Castelvetrano olives, marinated ricotta salata
Desserts
Thai Tea Pavlova
shiso gelée, yogurt sponge, Thai tea - grapefruit sorbet
Pistachio - Chocolate Bar
kataifi ganache, pistachio mousse, chocolate gelato
Cranberry - Vanilla Cheesecake
cranberry compote, vanilla chiffon, rosemary gelato
Special
* Japanese A5 Wagyu $25/oz, 2 oz minimum
pomme Robuchon, chanterelle mushrooms, dashi-soy glaze