Winter Restaurant Week 2025
Three-Course | Sixty Five Dollars
Monday, January 27 - Saturday, February 1st 

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Appetizers

Crab Salad
cucumber, watermelon radish, avocado, kalamansi gelée, cilantro
Ⓥ Mushroom Velouté
Shitake mushroom, chestnuts, truffle – crème fraiche foam
Bonne Bouche Goat Cheese Mousse
apple cider glaze, roasted beets, red endive salad, toasted pecans
Mafaldine Pasta "Bourguignon"
Cabernet braised duck leg, pearl onion, carrot, mushroom
Crispy Calamari
lemon zest, bergamot- shoyu aioli

Entrées

Grilled Braveheart Ribeye
spicy broccolini, pomme purée, Cabernet sauce
*Berkshire Pork Duo
Pork belly confit, roasted loin, dashi foam, ginger, bok choy, shishito
Grouper bouillabaisse
calamari, mussels, fingerling potato
Ⓥ Butternut Squash Raviolini
Ricotta salata, Calabrian chili, castelvetrano olive, delicata squash, sage

Desserts

Thai Tea pavlova
Shisho gelee, meringue, yogurt sponge , Thai tea grapefruit sorbet
Pistachio Chocolate Bar
Kataifi ganache, chocolate moelleux , chocolate gelato
Cranberry-Vanilla Cheesecake
cranberry compote, vanilla chiffon, Chantilly