2941 Prix Fixe Dinner Menu 2020
Three-Course | Fifty five dollars
​
Appetizers
(choose one)

Hamachi Crudo
radish, pineapple, jalapeño, crispy black rice
or
Crispy Soft Shell Crab
kohlrabi, bonito aioli, shiitake mushroom
or
Heirloom Tomato Caprese Ⓥ
mozzarella di bufala, aged balsamic, micro arugula


Entrées
(choose one)

Pan Seared Arctic Char
chanterelles, asparagus, ginger-mushroom sauce
or
Crescent Duck Breast
spiced apple glaze, braised duck pomme boulangère, salsify purée​
or
Heirloom Tomato Risotto Ⓥ
Parmesan, peperoncino, basil


Desserts
(choose one)

Chocolate Crème Brulèe Ⓥ
coffee whipped cream
or
Huckleberry Cheesecake 
speculoos crumble, huckleberry jam
or
Coconut & Pear Ⓥ
coconut mousse, vanilla chiffon cake, pear marmalade, pear sorbet


​Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye