Experience an Exclusive Wine Dinner with
 Nicolas Rossignol at 2941 Restaurant

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​Monday, March 31th, 2025
Reception at 6:30 PM
Dinner at 7:00 PM
Meet Nicolas Rossignol in person as he shares insights into his celebrated wines and the art of winemaking.

$350 per guest
(All-inclusive: four courses, wine pairings, canapés, dessert, tax, and gratuity.)


Canapés
Truffle Croque-Monsieur
Beet tartare & Haricots verts
horseradish cream, bergamot, crispy beet
Domaine Céline et Laurent Tripoz | Crémant de Bourgogne | Brut Nature | Burgundy, France

First Course
Vol au Vent d’ Escargots de Bourgogne
puff pastry, wild mushrooms, pearl onion, burgundy sauce
Domaine Nicolas Rossignol | Pommard | "Les Vignots" | Burgundy, France | 2018

Second Course
West Coast Sturgeon
Louisiana crawfish, crawfish sauce, Kaviari caviar, potato confit
Domaine Nicolas Rossignol | Beaune | 1er Cru | "Les Reversées" | Burgundy, France | 2020

Third Course
Roasted Squab Breast
squab croquette, thumbelina carrot, baby turnips, juniper salmi jus
Domaine Nicolas Rossignol | Savigny-lès-Beaune | 1er Cru | "Fourneaux" | Burgundy, France | 2017

Fourth Course
Wagyu Duo
braised American wagyu shoulder blade "Paleron", pan seared A5 Japanese wagyu, savoy cabbage,  Meadow Creek Appalachian cheese-potato gratin
Domaine Nicolas Rossignol | Volnay | 1er Cru | "Ronceret" | Burgundy, France | 2014

Dessert
Lemon Givré
Lemon curd, streusel, lemon marmalade, lemon gelato


​Executive Chef Bertrand Chemel