2941 ​New Years Eve Menu
$120 Four Course | $145 Five Course | $175 Six Course
(Dine -In)

First Course

Kampachi Crudo
kaviari Caviar, cauliflower mousseline, salted finger leaf
or
Mushroom Velouté
roasted chestnut, mascarpone foam, shaved white truffle


Second Course

Hand Rolled Garganelle Pasta
sepia, clams, lobster, carabinero prawns
or
Winter Black Truffle
parmesan risotto, il truffelino cheddar, Brussel chips


Third Course

Venison Chop
savoy cabbage, huckleberry, pomme dauphine, juniper jus
or
Porcini Stuffed Guinea Hen
confit leg, fingerling potato, garlic-parsley émulsion, broken jus
or
Potato Phitivier
sunchoke, leek, mâche salad, pioppini vinaigrette


Fourth Course

Baked Alaska
chocolate & hazelnut ice cream, hazelnut cake, meringue
or
Grapefruit “Givré”
ruby grapefruit granite, lemon honey cake, basil Chantilly

Mignardises


Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye