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2941 Mothers day menu 2019
Three-Course Prix Fixe | Eighty Five Dollars
APPETIZERS
Spring Bouquet
cherry tomato, mustard dressing, pansy petals
*Taste of the Ocean
shrimp, lobster, oyster, & geoduck, served on ice
Tomato Gazpacho
cherry tomato confit, baby sweet peppers, watermelon, cucumber, opal basil
*Sea Trout Crudo
pickled baby roots, hearts of palm, herb aioli
*Avocado & Crab Salad
American caviar, kalamansi foam, puntarella
*Beef Carpaccio
crostini, chive, shallots, hazelnut-truffle dressing
ENTRÉES
Spring Risotto
marjoram, asparagus, fiddlehead ferns
*Grilled Branzino
asparagus, roasted corn, cherry tomato vinaigrette
*Earth & Ocean
lobster, roasted chicken, spinach, artichoke, lobster sauce
*Filet Mignon
pomme pea-purée, bacon, fricassée of peas, spring garlic jus
*Crescent Duck Breast
farro, strawberry & black pepper marmalade, lollipop kale
*King Crab Vongole
garganelle pasta, clams, basil, cherry tomato
($20 supplement)
DESSERTS
Blueberry Tart
blueberry compote, vanilla pastry cream, lemon cake
Chocolate Rose
devil's food cake, caramel namelaka, chocolate ice cream
Tropical Parfait
coconut parfait, exotic sorbet, tropical fruit compote
Strawberry Cheesecake
vanilla bean cheesecake, strawberry confit, graham sable
APPETIZERS
Spring Bouquet
cherry tomato, mustard dressing, pansy petals
*Taste of the Ocean
shrimp, lobster, oyster, & geoduck, served on ice
Tomato Gazpacho
cherry tomato confit, baby sweet peppers, watermelon, cucumber, opal basil
*Sea Trout Crudo
pickled baby roots, hearts of palm, herb aioli
*Avocado & Crab Salad
American caviar, kalamansi foam, puntarella
*Beef Carpaccio
crostini, chive, shallots, hazelnut-truffle dressing
ENTRÉES
Spring Risotto
marjoram, asparagus, fiddlehead ferns
*Grilled Branzino
asparagus, roasted corn, cherry tomato vinaigrette
*Earth & Ocean
lobster, roasted chicken, spinach, artichoke, lobster sauce
*Filet Mignon
pomme pea-purée, bacon, fricassée of peas, spring garlic jus
*Crescent Duck Breast
farro, strawberry & black pepper marmalade, lollipop kale
*King Crab Vongole
garganelle pasta, clams, basil, cherry tomato
($20 supplement)
DESSERTS
Blueberry Tart
blueberry compote, vanilla pastry cream, lemon cake
Chocolate Rose
devil's food cake, caramel namelaka, chocolate ice cream
Tropical Parfait
coconut parfait, exotic sorbet, tropical fruit compote
Strawberry Cheesecake
vanilla bean cheesecake, strawberry confit, graham sable