2941 Mothers day menu 2019

Three-Course Prix Fixe | Eighty Five Dollars

APPETIZERS

Spring Bouquet
cherry tomato, mustard dressing, pansy petals

*Taste of the Ocean
shrimp, lobster, oyster, & geoduck, served on ice

Tomato Gazpacho
cherry tomato confit, baby sweet peppers, watermelon, cucumber, opal basil

*Sea Trout Crudo
pickled baby roots, hearts of palm, herb aioli

*Avocado & Crab Salad
American caviar, kalamansi foam, puntarella

*Beef Carpaccio
crostini, chive, shallots, hazelnut-truffle dressing

ENTRÉES

Spring Risotto
marjoram, asparagus, fiddlehead ferns

*Grilled Branzino
asparagus, roasted corn, cherry tomato vinaigrette

*Earth & Ocean
lobster, roasted chicken, spinach, artichoke, lobster sauce

*Filet Mignon
pomme pea-purée, bacon, fricassée of peas, spring garlic jus

*Crescent Duck Breast
farro, strawberry & black pepper marmalade, lollipop kale

*King Crab Vongole
garganelle pasta, clams, basil, cherry tomato
($20 supplement)

DESSERTS

Blueberry Tart
blueberry compote, vanilla pastry cream, lemon cake

Chocolate Rose
devil's food cake, caramel namelaka, chocolate ice cream

Tropical Parfait
coconut parfait, exotic sorbet, tropical fruit compote

Strawberry Cheesecake
​vanilla bean cheesecake, strawberry confit, graham sable