friends of James Beard benefit Dinner

Thursday, April 2nd, 2020
$195 All-Inclusive


Canapés

Sabayon
laser eggshell, beluga lentils vinaigrette, sabayon,
caviar, and elven days cured egg

Carabinero Shrimp
smoke trout caviar, shrimp gelée, nasturtium leaf

Shad Roe Torchon
potato latke, finger lime, bacon

Lamb Tartare
tater tots, caviar, smoked cheddar

First Course

Bénédict
Berkshire pork belly, wrapped poached egg,
​ sous vide compress spinach

Second Course

Chesapeake Blue Crab & Rockfish Bouillabaisse
rouille, poutargue shavings

Third Course

Lamb Ragu
baked egg, spring vegetable, marrow béarnaise

Fourth Course

Guinea Hen Duo
morel boudin blanc, roasted breast, white asparagus,
black garlic quail egg, tarragon jus

Fifth Course

Carrot Cake
cream cheese, walnut brittle, orange blossom,
roasted pineapple sorbet

Sixth Course

Oeuf au Chocolat
nougat semifreddo, chocolate crèmeux, coffee Chantilly, 
hazelnut sponge cake, pistachio croquant