friends of James Beard benefit Dinner
Thursday, April 2nd, 2020
$195 All-Inclusive
Canapés
Sabayon
laser eggshell, beluga lentils vinaigrette, sabayon,
caviar, and elven days cured egg
Carabinero Shrimp
smoke trout caviar, shrimp gelée, nasturtium leaf
Shad Roe Torchon
potato latke, finger lime, bacon
Lamb Tartare
tater tots, caviar, smoked cheddar
First Course
Bénédict
Berkshire pork belly, wrapped poached egg,
sous vide compress spinach
Second Course
Chesapeake Blue Crab & Rockfish Bouillabaisse
rouille, poutargue shavings
Third Course
Lamb Ragu
baked egg, spring vegetable, marrow béarnaise
Fourth Course
Guinea Hen Duo
morel boudin blanc, roasted breast, white asparagus,
black garlic quail egg, tarragon jus
Fifth Course
Carrot Cake
cream cheese, walnut brittle, orange blossom,
roasted pineapple sorbet
Sixth Course
Oeuf au Chocolat
nougat semifreddo, chocolate crèmeux, coffee Chantilly,
hazelnut sponge cake, pistachio croquant
$195 All-Inclusive
Canapés
Sabayon
laser eggshell, beluga lentils vinaigrette, sabayon,
caviar, and elven days cured egg
Carabinero Shrimp
smoke trout caviar, shrimp gelée, nasturtium leaf
Shad Roe Torchon
potato latke, finger lime, bacon
Lamb Tartare
tater tots, caviar, smoked cheddar
First Course
Bénédict
Berkshire pork belly, wrapped poached egg,
sous vide compress spinach
Second Course
Chesapeake Blue Crab & Rockfish Bouillabaisse
rouille, poutargue shavings
Third Course
Lamb Ragu
baked egg, spring vegetable, marrow béarnaise
Fourth Course
Guinea Hen Duo
morel boudin blanc, roasted breast, white asparagus,
black garlic quail egg, tarragon jus
Fifth Course
Carrot Cake
cream cheese, walnut brittle, orange blossom,
roasted pineapple sorbet
Sixth Course
Oeuf au Chocolat
nougat semifreddo, chocolate crèmeux, coffee Chantilly,
hazelnut sponge cake, pistachio croquant