Restaurant week Extended 2020
January 20-24

LUNCH MENU
3 Courses $22

Appetizers 
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Salad Lyonnaise
chicken confit, fingerling potato, poached egg, bacon vinaigrette, croutons, frisée salad

Beets & Goat Cheese 
quince marmalade, roasted beet, hazelnut vinaigrette

Butternut Squash Velouté
caramelized squash & honey crisp apple, coconut foam

Crab Cake 
charred anaheim aioli, pickled roots, mustard leaves
$6 supplement 

Entrées

Duck Bourguignon
Pinot Noir braised duck legs, tagliatelle, caramelized pearl onion, cremini mushroom

Atlantic Salmon 
puffed skin, cranberry beans, lobster sauce

Creamy Mushroom Risotto
truffle essence, shiitake, oyster mushroom, fried Brussels sprout

Braised Beef Short Ribs
roasted garlic pomme purée, crispy celery root, spiced carrots
$10 supplement 
 
Desserts

Cocoa Puff
dark chocolate mousse, brownie, salted caramel

Piña Colada
roasted pineapple, rum gelée, coconut sorbet

Poached Pear
mascarpone Chantilly, olive oil cake, cranberry coulis