2941 Decadence Dinner 2019

Sunday, December 8th 

Four Course - $100 / Six Course - $150 / Eight Course - $200
Wine Pairing  Four - $75 / Six - $100 / Eight - $125

Porcini Velouté
roasted chestnut, black truffle crostini

Nantucket Bay Scallop "Lutée"
sea urchin sauce, chanterelle mushroom, leek

Wild Scottish Langoustine à la Plancha
white truffle baked potato, petite salad

Lobster Tournedos
sunchoke purée, black truffle,
lobster Perigourdine sauce

Tomme de Savoie Fonduta Ravioli
American caviar, cured duck egg

Miyazaki Wagyu "Shabu Shabu"
pioppini mushroom, sesame sea salt, baby bok choy,
puffed beef tendon

Lièvre à la Royale "Wild Scottish Hare"
cabernet braised leg, foie gras, seared loin,
tiny roots, pomme dauphine

La Pomme d'el Dorado
apple satin, buckwheat croustillant, vanilla Chantilly,
pommeau de Normandie caramel

Faux Chocolate Truffle
devils food cake, milk chocolate ice cream, Guanaja crèmeux,
​chocolate whipped cream