2941 Decadence Dinner 2019
Sunday, December 8th
Four Course - $100 / Six Course - $150 / Eight Course - $200
Wine Pairing Four - $75 / Six - $100 / Eight - $125
Porcini Velouté
roasted chestnut, black truffle crostini
Nantucket Bay Scallop "Lutée"
sea urchin sauce, chanterelle mushroom, leek
Wild Scottish Langoustine à la Plancha
white truffle baked potato, petite salad
Lobster Tournedos
sunchoke purée, black truffle,
lobster Perigourdine sauce
Tomme de Savoie Fonduta Ravioli
American caviar, cured duck egg
Miyazaki Wagyu "Shabu Shabu"
pioppini mushroom, sesame sea salt, baby bok choy,
puffed beef tendon
Lièvre à la Royale "Wild Scottish Hare"
cabernet braised leg, foie gras, seared loin,
tiny roots, pomme dauphine
La Pomme d'el Dorado
apple satin, buckwheat croustillant, vanilla Chantilly,
pommeau de Normandie caramel
Faux Chocolate Truffle
devils food cake, milk chocolate ice cream, Guanaja crèmeux,
chocolate whipped cream
Four Course - $100 / Six Course - $150 / Eight Course - $200
Wine Pairing Four - $75 / Six - $100 / Eight - $125
Porcini Velouté
roasted chestnut, black truffle crostini
Nantucket Bay Scallop "Lutée"
sea urchin sauce, chanterelle mushroom, leek
Wild Scottish Langoustine à la Plancha
white truffle baked potato, petite salad
Lobster Tournedos
sunchoke purée, black truffle,
lobster Perigourdine sauce
Tomme de Savoie Fonduta Ravioli
American caviar, cured duck egg
Miyazaki Wagyu "Shabu Shabu"
pioppini mushroom, sesame sea salt, baby bok choy,
puffed beef tendon
Lièvre à la Royale "Wild Scottish Hare"
cabernet braised leg, foie gras, seared loin,
tiny roots, pomme dauphine
La Pomme d'el Dorado
apple satin, buckwheat croustillant, vanilla Chantilly,
pommeau de Normandie caramel
Faux Chocolate Truffle
devils food cake, milk chocolate ice cream, Guanaja crèmeux,
chocolate whipped cream