Christmas Eve Menu 2021
Three-Course | One Hundred Five
December 24, 2021
4:00 PM - 9:00 PM
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Appetizers

Hamachi Crudo
shigoku oyster, citrus foam, tangerine zest

Porcini Velouté
truffle foam, tiny roots, roasted chestnut

Hudson Valley Foie Gras Terrine
quince, endive & mâche salad, walnut toast

Seafood Tagliatelle 
lobster, langoustine cream, scallop, basil, Calabrian chili


Main Course

Filet Mignon
truffled potato gratin, savoy cabbage, maitake mushroom, Cabernet jus

Grilled Venison Chops
black currant, spaetzle, lacinato kale , juniper jus

Halibut
saffron mussel émulsion, fennel confit, butternut squash gremolata

Goat Cheese Risotto
spiced baby beet, crispy beet leaves


Desserts

Chocolate-Peppermint "Choux"
chocolate crémeux, chocolate choux, peppermint ice cream

Christmas Ornament
quince marmalade, gingerbread, vanilla Chantilly

Buche de Nöel
passion fruit mousse, coconut sponge cake, coconut-banana compote

Mignardises

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Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye