2941 Christmas Eve 2020
Four-Course Tasting Menu | $120
available 12pm-9pm
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First Course

Sea Scallop Ceviche
tangerine foam, finger lime, Thai chili
or
Chestnut Velouté
Winter black truffle, roasted chestnut, truffle foam


Second Course

Roasted Turbot
truffled crushed fingerling potato, puffed skin, spinach cream, savory jus
or
White truffle
Hand made potato gnocchi, Parmesan, vermouth cream, shaved white truffle


Third Course

Creekstone Filet Mignon
chestnut purée, pomme dauphine, foie gras jus
or
Spice Crusted Rack of Lamb
baby turnips, Japanese eggplant, Calabrian chiles, lamb jus
or
Roasted Winter Vegetables
creamy spinach, shaved black truffle


Fourth Course

Mont-Blanc
chestnut- chocolate crémeux, mandarin marmalade, vanilla Chantilly
or
Eggnog Bûche de Noël
Chocolate joconde, eggnog whipped cream, chocolate Anglaise, Bourbon ice cream

Mignardises

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Executive Chef, Bertrand Chemel
Chef de Cuisine, Ruth Mergaye