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 Chef's January Tasting Menu
Tasting Menu $90
Wine Pairing $70


First Course

Steelhead Trout Tartare
bergamot- ponzu, pickled hon shimeji, purple daikon
or
Porcini Velouté Ⓥ
black truffle, yukon gold potato

Second Course

Bouillabaisse
carabinero prawn, scallop, sepia, mussels, rouille & croutons
or
Cauliflower Mushroom Tempura Ⓥ
romesco sauce

Third Course

Wild Boar Paccheri Gratiné
gruyère cheese, Apollonia jus, lardo
or
Chestnut Raviolini Ⓥ
fried artichoke, castelvetrano olive, meyer lemon, puntarella

Fourth Course

Grilled Venison Chop 
poached quince, savoy cabbage, spätzle
or
Roasted Butternut Squash Ⓥ
sage, lentil-black cardamom coulis, spiced sunflower seed

Fifth Course

Peanut butter Baked Alaska

chocolate ice cream, meringue, peanut dacquoise
or
Ruby Grapefruit “Givré” Ⓥ
grapefruit granita, basil meringue, basil Chantilly, honey-lemon cake

by Executive Chef Bertrand Chemel

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​​​​​2941 Restaurant

2941 Fairview Park Drive
Falls Church, Virginia 22042

​​

​​(703) 270-1500


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© 2020 by 2941 RESTAURANT
  • Home
  • MENUS
    • Chef's January Tasting Menu
    • Vegetarian
    • À la carte
    • Carryout
    • Spanish Wine Dinner
    • Restaurant Week 2021
    • Valentines Day Menu
  • Carryout
    • Order Now
    • Pre-Order Valentines Dinner
    • Wine Shop
  • Private Events & Weddings
  • Reservations
  • About