Bordeaux Wine Dinner
October 4th | 6:00 PM
5-Course | $265 All Inclusive
Guest Speaker : Olivier Hauet 
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First Course
Loup de Mer "Steak Tartare"
meyer lemon aioli, capers, seaweed tempura
Château de Respide-Medeville | Blanc Sec | Graves | 2020

Second Course
Risotto
Lobster, calamari, squid ink, lemon dust, pansy petals
Château D’Aiguilhe | Rouge | Côtes de Castillon | 2016

Third Course
Grilled Venison Loin
savoy cabbage, celery root, huckleberry jus
Château Branas | "Grand Poujeaux" | Rouge | Moulis-en-Médoc | 2014

Fourth Course
Filet Mignon
Façon "wellington", puff pastry lace, sauce forestière
Château Cissac | "Cru Bourgeois" | Rouge | Haut-Médoc | 2010

Fifth Course
Exotic Entremet
passion fruit curd, roasted pineapple, mango coulis, passion-banana sorbet
Château La Croix de la Martingue | Cadillac | 2018


Mignardise
Canneles de Bordeaux