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Alsace Wine Dinner
with Jérôme Mader of Jean Luc Mader
Thursday, June 5, 2025 7:15PM
220$ All inclusive
Click here to Purchase Tickets
Canapés
White Asparagus Tartlet
Blinis, smoked sea trout caviar, whipped robiola cheese
Domaine Jean-Luc Mader | Crémant d’ Alsace | Brut | Alsace, France
First Course
Scottish Steelhead Trout “Flammkuchen”
Slow cooked onion, bacon, peas, crème fraiche sauce
Domaine Jean-Luc Mader | Pinot Gris | Alsace, France | 2022
Second Course
Berkshire Pork Duo
roasted loin, boudin blanc, apricot, swiss chard
Domaine Jean-Luc Mader | Riesling | Rosacker Vineyard | Grand Cru | Alsace, France | 2022
Third Course
Rabbit Duo
Stuffed saddle, braised leg, casarecce pasta
Domaine Jean-Luc Mader | Pinot Noir | Alsace, France | 2023
Fourth Course
Berry Spiced Mirliton
mascarpone crémeux, Crème Anglaise
Domaine Jean-Luc Mader | Gewürztraminer | Alsace, France | 2021
Mignardises
Executive Chef, Bertrand Chemel
with Jérôme Mader of Jean Luc Mader
Thursday, June 5, 2025 7:15PM
220$ All inclusive
Click here to Purchase Tickets
Canapés
White Asparagus Tartlet
Blinis, smoked sea trout caviar, whipped robiola cheese
Domaine Jean-Luc Mader | Crémant d’ Alsace | Brut | Alsace, France
First Course
Scottish Steelhead Trout “Flammkuchen”
Slow cooked onion, bacon, peas, crème fraiche sauce
Domaine Jean-Luc Mader | Pinot Gris | Alsace, France | 2022
Second Course
Berkshire Pork Duo
roasted loin, boudin blanc, apricot, swiss chard
Domaine Jean-Luc Mader | Riesling | Rosacker Vineyard | Grand Cru | Alsace, France | 2022
Third Course
Rabbit Duo
Stuffed saddle, braised leg, casarecce pasta
Domaine Jean-Luc Mader | Pinot Noir | Alsace, France | 2023
Fourth Course
Berry Spiced Mirliton
mascarpone crémeux, Crème Anglaise
Domaine Jean-Luc Mader | Gewürztraminer | Alsace, France | 2021
Mignardises
Executive Chef, Bertrand Chemel