​An Evening in Sancerre with the Wines of Alphonse Mellot
Tuesday, June 9 | 6 PM
All-Inclusive | $330
Guest Speaker: 19th-Generation Winemaker Alphonse Mellot Jr.

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Welcome Cocktail
Loire Sunset
Campari, sweet vermouth, fresh orange juice

Canapés
Peekytoe Crab Tartlet
 bonito aioli
Tomato Panisse
burrata, basil

First Course
Spring Pea Chowder
clams, Yukon Gold potato, snow peas
Alphonse Mellot | Sancerre Blanc | “La Demoiselle” | 2022

Second Course
Jumbo White Asparagus
morel sabayon, matsutake shoyu caviar, chervil
Alphonse Mellot | Sancerre Blanc | “Les Romains” | 2022

Third Course
Seafood Pithivier
turbot & lobster wrapped in puff pastry, mussel beurre blanc
Alphonse Mellot | Sancerre Blanc | “Edmond” | 2022

Fourth Course
Roasted Lamb Loin
crushed fingerling potatoes, sauce forestière
Alphonse Mellot | Sancerre Rouge | “La Moussière” | 2022

Dessert
Local Strawberry
strawberry gelée, macerated strawberries, goat cheese–vanilla gelato
Alphonse Mellot | Rosé | “Vingt Mille Pieds Sous Sancerre” | 2019

Executive Chef, Bertrand Chemel