​Ca' la Bionda Wine Dinner
Featuring Guest Speaker: Alessandro Castellani
Fourth-generation winemaker & co-owner of Azienda Agricola Ca’ la Bionda

6:30 pm | Friday, October 24th, 2025
$295 All-inclusive
Click here to purchase tickets

Canapés
Rösti Potato
whipped robiola fresca, smoked trout caviar
Crispy Salsify
provolone cheese, prosciutto, filo
Il Mosnel | Franciacorta | Lombardy, Italy | Brut

First Course
Warm Goat Cheese Salad
bacon, frisée salad, roasted beets, Oregon huckleberry
Ca’ La Bionda | Valpolicella | Classico | Veneto, Italy | 2024

Second Course
Duck Bolognese
Lumache pasta, rosemary ricotta, duck fat croûtons
Ca’ La Bionda | Valpolicella | Classico Superiore | “Casal Vegri” | Veneto, Italy | 2021

Third Course
Venison Loin
grilled portobello, shiitake mushrooms, Brussels sprouts, venison jus
Ca’ La Bionda | Valpolicella Ripasso | Classico Superiore | Veneto, Italy | 2021

Fourth Course
Wild Boar Duo
roasted rack, braised short ribs, polenta, baby carrot, Apollonia jus
Ca’ La Bionda | Amarone della Valpolicella | Classico | Veneto, Italy | 2018

Dessert
Bartlett Pear Tatin
caramelized pear, puff pastry, smoked vanilla gelato


​Executive Chef, Bertrand Chemel