2941 Private Dining - Hors D’Oeuvres

Butlered Hors d’Oeuvres
Priced per piece (minimum order of 10 pieces)

Anise Glazed Shrimp $3.75

Petit Jumbo Lump Crab Cakes with chili lime sauce $3.25

Shrimp Dumplings with dipping sauce $3.75

 Stone Crab Claw with ginger mayonnaise $7.00

Falafel with yogurt sauce $2.50

Tuna Tartar with lemon-pepper gelée $3.75

Crispy Potato, home made gravlax, Calvisius caviar $4.50

Lobster “Paella” Arancine $3.25

Spring Garlic Arancine $3.00

Pea Mint Tartlet with Morels $3.75

Porcini Fontina Cheese Tartlet $3.75

Grilled Lamb Tenderloin “Pita” $3.75

Spring Cucumber Crudités with crème fraîche and radishes $2.50

Beef Teriyaki with sesame and scallions $3.75

Grilled shrimp with Homemade Chorizo $3.75

Chicken Empanadas with Currants, and jalapeno sauce $3.25

Olive Niçoise Panisse with chick pea fritters, olive Niçoise,
and Harissa mayonnaise $2.50

East Coast Oysters   $3.00

Menu is subject to change without notice

Cost does not include alcoholic or soft beverages, service charge (20%) or
VA sales tax (5%). Menus are subject to change without notice.

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