$20.10 Three Course Lunch Menu
PRIX FIXE - Private Dining
(This menu is subject to change)
APPETIZER SELECTION
SALMON TARTARE
wonton crackers, yuzu, cucumber
or
BABY LETTUCE
shaved root vegetables, haricots vert, fennel
ENTRÉE SELECTION
BURRATA CHEESE RAVIOLI
fricassées of mushrooms, Parmesan, chive
or
PAN ROASTED BEEF SHORT RIBS
Savoy cabbage, Yukon gold potato, rosemary jus
or
DAY BOAT SEA SCALLOP
ginger beurre blanc, bok choy, yellow wax beans
DESSERT SELECTION
TROPICAL FRUIT PANNA COTTA
coconut meringue, passion fruit coulis
or
BANANA CARAMEL TART
brown butter ice cream, English toffee