Easter Dining Guide
By Peter Bryce, Kate Nerenberg, Jasmine Touton

Too busy to roast and glaze a holiday ham yourself? We’ve got you covered. Here’s what’s happening this Easter Sunday (March 23) at restaurants all across the area. And if ham’s not your thing, don’t worry. Festivities include cookie decorating, outdoor egg hunts, and many a Champagne brunch.

2941 Restaurant
2941 Fairview Park Dr., Falls Church; 703-270-1500; 2941.com
This soaring dining room, which started serving Sunday brunch this month, will celebrate Easter with a four- or six-course tasting menu for adults and a four-course tasting menu for children. The four-course adult menu ($85) offers Maine Peekytoe-crab salad, veal raviolini, roasted lamb loin, dessert, and mignardises. The six-course menu ($125) offers Dungeness-crab salad; penne pasta; grilled Hawaiian walu with littleneck clams; squab salad with a poached quail egg; parsley-crusted lamb chops; and a chocolate tasting. The children’s menu ($25) includes a zucchini-flower crab cake, penne, a choice of chicken or steak, and dessert.

Brunch is served from 11 to 8.

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