6/11/08:
A New Face in Falls Church’s Food Scene
By Alexandra Greeley
3/30/08:
Washington Post Review
by Tom Sietsema
3/21/08:
Easter Dining Guide Feature on 2941 Restaurant
March 3, 2008
Q&A with Chef Bertrand Chemel...
February 6, 2008
Celebrity Chef Tour Benefiting the James Beard Foundation to showcase Chef Bertrand Chemel at the Renaissance Mayflower Hotel (Read the Press Release)
January 31, 2008
Web Posting by Don Rockwell
(1/31/08)
"There are two ways to interpret the presence of chicken breast and filet mignon: The low road is an appeasement to the masses, a capitulation to capitalism at the expense of artistic expression; the high road is a chef in the role of Tarzan, saying, "Guess what..." (read more)
January 28, 2008
Kitchen Favorites: Bertrand Chemel
By Sara Levine
Daniel Boulud protege Bertrand Chemel has traded New York for NoVa. Devoted fans of 2941, the foodie destination in Falls Church...
(read more)
January 2008
BONJOUR, BERTRAND
In a chef shuffle that gripped gastronomic rumor-mongers from here to Manhattan, Bertrand Chemel left NYC’s Café Boulud to man the pans at Falls Church’s glam lakeside getaway 2941... (read more)
January 3, 2008
EAT NOW!
There's little that 2941 hasn't done right, from their amazing house-made breads to serene ambiance (complete with koi pond!) in its nearly four years of operation. (read more)
Washington's Top Sommeliers
...spill the vino on their favorite bottles - from bubbly to Bordeaux
Wine-friendly restaurants: Northern Virginia and Maryland
Scott Greenberg - Vine Guy
8/16/07
 July 2007
2941 is Awarded Wine Spectator's
2007 Best of Award of Excellence
2941 Named "City's Best 2007"
Uncorked: Good Food, Good Wine
20 Very Best Restaurants From
This Year's 100 Very Best
 2941 Restaurant Named in
“Best Restaurants Issue”
Washingtonian Magazine
2941 TOP TEN
2941 Restaurant named:
"Top 10 Most Romantic Restaurants in Washington,DC"
January 2007
2941
Zagat Review
"wonderful"..."gorgeous"
October 2006
"Best of Award of Excellence 2006"
2941 was honored by Wine Spectator for having one of the most outstanding restaurant wine lists in the world.
AARP Magazine Web Exclusive
Heirloom Tomato Salad
“Fruity, acidic, and earthy types of tomatoes are all complemented by the vinaigrette and the peppery arugula,” says Deiss, who created this recipe for his his forthcoming book on heirloom tomatoes. (Read the entire article)
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