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Weekday Lunch Special - $20.10
Three-course prix fixe lunch priced at $20.10 per person
Monday through Friday from 11:30am – 2:00pm
View the New February $20.10 Lunch Menu
Four-Course Prix Fixe Dinner Menu - $58.00
Four-course prix fixe menu priced at $58 per person
Served Monday through Friday from 7:00pm to 9:00pm
View the menu
Receive 50% Off Fifty Bottles of Wine –
Enjoy it while it lasts…
This is the last call for the “Fifty for Fifty” wine promotion. Fifty wonderful vintages selected from our wine cellar offered at 50% off list price. Fifty-fifty selections are available in the dining room Monday through Thursday. We invite you to look through the wine list and take advantage of some wonderful values. These wines selected have a special * symbol by them and are available for both lunch and dinner Monday through Thursday only. This offer ends February 26, 2010. |
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PAN ROASTED BEEF
SHORT RIBS
with Savoy cabbage, Yukon gold potato, rosemary jus
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2941 is celebrating Valentine’s Day all weekend, starting off with a prix fixe Valentine’s Day lunch menu on Friday, February 12, and then with a special Five-Course tasting menu available from Friday, February 12, 2010 through Sunday, February 14, 2010.
*Please note that the Valentine’s Day Lunch Menu will be the only lunch menu available on Friday, February 12th.
*Please note that the Five Course Valentine’s Day Menu will be the only menu available on February 14th, Valentine’s Day.
Seating available from noon to 9pm on Valentine’s Day.
$125 per person, Five-Course Valentine’s Day Menu
$175 per person with wine pairing
View the menus
Valentine’s Day is closer than you think, call (703) 270-1500 or make your reservation online today!
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2941 Fairview Park Drive, Falls Church VA
Phone: 703-270-1500
Situated “in a magical glen of seclusion” inside a Falls Church office park, this “gorgeous” restaurant turns out “delicious” French-accented New American food in a “majestic” space where the “soaring windows” offer “wonderful views” of the garden, koi ponds and “soothing waterfalls”; chef Bertrand Chemel (ex NYC’s Café Boulud) has brought an “exciting new approach” to the kitchen, and although you can expect a “hefty price tag”, “professional service” helps to make it “perfect for a special occasion” or business lunch; N.B. bar dining is a relative bargain.
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Ingredients
5.25 ounces of corn kernels
0.5 ounces of vegetable oil
13 ounces of sugar
3 ounces of water
1 pinch of cream of tartar
3.5 ounces of salted butter, soft
1 vanilla bean
Method - Popcorn:
- Combine corn and oil in a large pot.
- Cover with aluminum foil.
- Place over medium heat and shake vigorously.
- The kernels will begin to pop after two minutes.
- Turn down the heat to medium-low and continue to shake, until the popping subsides.
- Remove from the heat and separate all kernels that did not pop and discard.
- Set aside.
Method - Caramel:
- Combine the water, sugar and cream of tartar in a medium pot.
- Place over low heat.
- Once sugar has melted turn the heat to high.
- Once the sugar has cooked to a medium caramel color remove from the heat and add the butter and vanilla.
- Stir until well combined.
- Immediately pour over the popcorn and stir. *Be careful because the sugar will be extremely hot.
- Once all the popcorn has been coated evenly with the caramel, spread onto a sheet pan to cool.
- Serve in bowl.
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January 5, 2010 at 7:58 am
Anthony Chavez, Executive Pastry Chef at 2941 in Falls Church, takes classic desserts and elegantly updates them with creative, seasonal touches. The fine dining restaurant serves modern takes on American French fare, and Chavez’s offerings include a Bailey’s ganache mousse, a pumpkin crémeux served with a root beer float, and a duo of egg-based desserts that pairs a crème brûlée with lemon floating islands. I would personally like to try all of them – New Years weight-loss resolutions be damned...
Read the entire article.
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The wedding event of your dreams is waiting for you at 2941 Restaurant. Beautiful bridal showers, rehearsal dinners, ceremonies, and receptions are available for parties of two to 200. Set in among luxuriously landscaped woods, the restaurant features elaborately designed waterfalls, Koi ponds and fountains that provide countless opportunities for gorgeous wedding photographs.
In addition to the exceptional ambiance, 2941’s bridal services are unparalleled. Our wedding experts will assist you (or your wedding consultant) in planning the event down to the smallest detail. You will enjoy wonderful selections of food, wine, cake, flowers, linen and menu design. The 2941 team takes personal pride in delighting couples, amazing guests and creating beautiful wedding memories.
Call to arrange your wedding today:
Michelle Marquez or Erika Mayen
Telephone: 703-270-1511
Email: privatedining@2941.com
Web: Submit your event information to our Private Dining Team
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A 2941 gift card is a wonderful present for any occasion. Our gift cards are currently available in any cash denomination. We also offer “2941 Gift Packages” for our lunch and dinner menus as well as our cooking classes.
Every gift card arrives in a classically designed 2941 note card with the gift card and personalized note inside.
Simply click here to order online or call (703) 270-1500 to order your 2941 gift card today.
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