2941 Restaurant features waterfalls, Koi ponds and gorgeous landscaping - the perfect place for beautiful prom pictures and great memories.

It’s Prom Season at 2941 Restaurant Call us to arrange simple, affordable, and elegant prom dinners for groups or couples. If you are looking for the perfect fine dining fun spot for prom, look no further than 2941 Restaurant. We currently have a selection of all-inclusive private dining menu options to suit almost any prom budget. We offer several, beautiful rooms appropriate for small or large groups. Our private dining team will work with you and your young adults to select the perfect menu, at an affordable price. We are also happy to offer a fixed price, all-inclusive menu and reservation arrangements for the main dining room. We look forward to helping create a beautiful, elegant, memorable evening.

Prom Night Dinner Special: $125.00 per couple - all inclusive
- Includes 3 course teen friendly menu, soft beverage, tax and tip
- Please indicate that you are having the prom menu when you make your dining reservation

For Prom Private Dining Events please contact:
Michelle Marquez or Erika Mayen
Telephone: 703-270-1511
privatedining@2941.com

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Graduation 2009

Have the celebration of a lifetime at 2941 Restaurant. Call our private dining team to discuss the perfect graduation fête!

For Graduation Private Dining Events please contact:
Michelle Marquez or Erika Mayen
Telephone: 703-270-1511
privatedining@2941.com

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"The underlying passion for cooking must start early on with most chefs, and that is certainly true of Anthony Chavez, who oversees the pastry kitchen at the stylish Falls Church restaurant 2941."

Read Entire Article Here:
Sweet rewards: 2941 chef started early, worked hard
by Alexandra Greeley


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RECIPE OF THE MONTH
Red Snapper Céviche
Serves 6

Ingredients:

• 6 to 8 ounces red snapper, skinned
• Rum mojito marinade:
• 3 stems Thai basil
• 3 stems mint
• ½ shallot
• ¼ Thai chili
• ½ cup rum (preference 8 years old)
• ¼ fresh vanilla bean
• ¼ fresh pineapple peeled
• ½ cup rice vinegar
• 1 lime cut into small pieces

Garnish:
2 tablespoons watermelon, diced
2 radishes, shaved very fine
2 tablespoons mango, diced
12 very small leaves of mint
1-teaspoon Thai basil buds

1. In a pesto mortar, crush the mint, Thai basil, chili, shallot, lime, vanilla bean, and pineapple for about 3 minutes.
2. Add vinegar and rum to the mix.  Place marinade in the refrigerator for 30 minutes to one-hour minimum.
3. Strain the liquid through a sieve or cheesecloth, discard the pulp and herbs
4. Cut the fish into ¼-inch pieces.  Season with salt then add the marinade over fish.  Let fish soak in marinade for at least 5 minutes.
5. Place fish in a bowl or deep plate mixed with radishes, mango, watermelon, mint, and basil.  Pour a small amount of the rum mojito marinade to finish. 
6. Serve Céviche fresh.

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PLEASE JOIN PASTRY CHEF ANTHONY CHAVEZ
ON MONDAY, MAY 11, 2009, FOR SWEET CHARITY!

Sweet Charity is a benefit organized to help The Heart of America Foundation’s Books from the Heart program. The event is a benefit organized to help The Heart of America Foundation provide books for needy children.  Top hotels and restaurants, chefs and pastry chefs, political leaders, community business leaders, and young professionals all support the campaign across the country. The proceeds from ticket sales and silent auction will help replenish under-resourced libraries and classrooms in the greater Washington region.

Click here for details and ticket information.

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JOIN CHEF BERTRAND CHEMEL AT THE TARARA'S FINE VINE FESTIVAL -
A CELEBRATION OF VIRGINIA VIOGNIER & METRO DC'S FINEST RESTAURANTS

Tarara Winery will launch their 20th anniversary year on May 30, 2009 with their inaugural Fine Vine Festival: Just Say Viognier, a collaborative event designed to spotlight Virginia Viognier wines and Metro DC’s finest restaurants.

Guests will experience an exquisite five-course meal from the region’s most exclusive restaurants – 2941, Della’s, Equinox, The Restaurant at Patowmack Farms and Vintage 50.   Each course will be designed specifically to compliment the selection of Virginia Viogniers from Casanel Vineyards, Cooper Vineyards, Keswick Vineyards, Tarara Winery and Veritas Vineyard & Winery. In addition to epicurean delights and live music, attendees will enjoy the tented outdoor fête on the grounds of Tarara Winery nestled in the bluffs of the Potomac River.

Tickets are on sale now and can be purchased online at www.tarara.com.

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Tesla Motors Previewed their Tesla Roadster for Our patrons at 2941 Restaurant!

Thanks to everyone who came to preview the car and enjoy a great evening at 2941.

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FRIEND US ON FACEBOOK!

Click here to "Become a Fan" of 2941 Restaurant on Facebook.

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