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2941 Restaurant Newsletter - January 2009 |
2941
Restaurant • 2941 Fairview Park Drive, Falls Church, VA 22042 • 703.270.1605 • http://www.2941.com |
We are pleased to announce a new lunch menu at 2941. Our new menu accommodates everything from a brief business lunch to a casual fine dining meal with friends. Chef Chemel’s new mid-day line up offers his wonderful interpretation of traditional lunch dishes, focusing on simplicity and fine ingredients. Guests can enjoy a new selection of Panini, such as the Prosciutto di Parma with fontina and truffle essence and the Ham & Brie, Chef's sophisticated take on the traditional ham and cheese, in addition to a selection of elegant lunch entrees. As always, our lunch hours are Monday through Friday, from 11:30AM to 2:30PM. |
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APPETIZERS WARM TOMATO SOUP BUTTERNUT SQUASH SOUP LOCAL CANDY BEET SALAD MARKET GREEN SALAD TRADITIONAL CAESAR SALAD FRIED CALAMARI BAY SCALLOPS
GRILLED CHICKEN VERDE PANINI PROSCIUTTO DI PARMA PANINI HAM & BRIE PANINI TURKEY CLUB SANDWICH |
MAIN COURSE SALADS FRISÉE SALAD GRILLED STEAK SALAD
SPICED LAMB SHANK BEEF STRIPLOIN HANDMADE FETTUCINNI ROASTED ARCTIC CHAR
french fries |
2941 Restaurant is introducing an entirely new line-up of its bread. Artisan baker Patrick Deiss prepares the new bread twice daily to compliment Chef Chemel’s innovative menu. The new recipes change weekly using high quality market ingredients and seasonal products to create a bread experience that is fresh, modern and more in harmony with the latest dishes coming out of Chemel’s kitchen. A graduate of the Culinary Institute of America, Deiss has worked in the kitchens of acclaimed Washington, DC restaurants like Gerard’s Place, Asia Nora, and Restaurant Nora before becoming part of the original team that opened 2941 where he served as Chef de Cuisine. Most recently, Deiss has been responsible for recruiting, recipe research and business development for 2941. Soon after Chef Chemel’s arrival in the restaurant, he called upon Deiss to make the transition from chef to baker. Chef Chemel’s goal was to introduce a new line of artisan breads that are more reflective of his own style of cooking and the restaurant's evolving culinary philosophy. He knew that Deiss was an extremely talented chef who also had a gift for baking. He sent him on a quest to overhaul the bread program entirely. Deiss delivered. After exhaustive menu research, Deiss perfected his bread baking techniques at The San Francisco Baking Institute (SFBI,) a world-renowned leader in artisan bread and the only school in the United States dedicated exclusively to artisan baking. There Deiss received hands-on, “real world” experience with the latest baking equipment and technology. A passionate chef and baker, Deiss constantly works on new recipes to share with his customers. Whether it is a warm and crusty baguette or a perfect loaf of San Francisco sourdough, Deiss is committed to providing customers with a slice of perfection in every bite. |
Announcing New Wine Promotions
White – $44 Red – $44 “Fifty-Fifty”
“Stock the Cellar Sale” For two months only, we are pleased to announce our first annual “Stock the Cellar Sale”. Purchase wines by the case from our list at a fraction over cost. Please contact our Sommelier Stefano Cappelli (703.270.1512) for details and pricing. |
2941 Special Events Celebrate Valentine’s Day at 2941 Restaurant - Make Your Reservation Today Reservations available from 4pm through 10pm Thursday through Sunday. Click here for a complete menu.
February 22, 2009 March 8, 2009 March 22, 2009 |
The 7th annual Sugar & Champagne Affair will be held on January 28th, 2009, at the Ritz Carlton, 1150 22nd Street, NW, Washington, D.C. 20037 from 7:00p.m. - 9:00 p.m. |
If you are trying to delight a friend, impress a client, or find that “wow” gift for the person who has everything, wine comes in a flavor or style to please almost anyone. 2941 has a diverse, award winning wine selection, including many vineyards and vintages that are not available in stores. Our sommelier, Stefano Cappelli offers unparalleled expert advice for choosing a special bottle or two, or even creating a custom gift basket. If you need gift wrapping, we can handle that too. Please email Stefano.Cappelli@2941.com for advice, availability, and pricing. |
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2941 Gift Certificates A 2941 gift card is a wonderful present for any occasion. Our gift cards are currently available in any cash denomination. We also offer “2941 Gift Packages” for our lunch and dinner menus as well as our cooking classes. Every gift card arrives in a classically designed 2941 note card with the gift card and personalized note inside. Simply click here to order online or call (703) 270-1500 to order your 2941 gift card today. |
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Announcing - New Bread at 2941
2941 Inaugural Spirit Special 
To celebrate the New Year 2941 is pleased to announce our new weeknight wine program – “fifty for fifty”. Fifty wonderful vintages selected from our wine cellar offered at 50% off list price. Fifty-fifty selections are available in the dining room Sunday through Thursday evenings only. We invite you to look through the wine list and take advantage of some wonderful values. These wines selected have a special * symbol by them and are available for both lunch and dinner Sunday through Thursday.
January 25, 2009
Join Pastry Chef Anthony Chavez at the 7th Annual Sugar and Champagne Affair
