2941 Restaurant • 2941 Fairview Park Drive, Falls Church, VA 22042 • 703.270.1605 • http://www.2941.com

2941 Welcomes John Leinhardt
Fine Dining Industry Expert Brings Proven Experience
to the Front of the House

We are pleased to announce the appointment of John Leinhardt, formerly of Noble House and The Inn at Little Washington, as Director of Operations for 2941 Restaurant.  In his new role, Mr. Leinhardt is responsible for managing all aspects of 2941’s front of the house customer experience including reservations, service and client satisfaction. 

Previously, Mr. Leinhardt served as Director of Restaurant Concepts for Noble House Hotels and Resorts where he was responsible for all food and beverage operations, including restaurant concepts, management of personnel and financial operations for the Noble House collection. Prior to joining Noble House, he was the General Manager at The Inn at Little Washington, the famed Relais & Châteaux country retreat in Virginia. Prior to his time at The Inn at Little Washington, Leinhardt worked with a restaurant consulting company as vice president of hospitality concepts, and served as food and beverage director at the InterContinental Hotel in Los Angeles and the Registry Hotel, also in Los Angeles. Leinhardt was born in Manchester, England and graduated from Manchester University, with a degree in business studies.

“The Director of Operations plays a key role in our customer’s experience,” said Executive Chef Jonathan Krinn.  “I have every confidence that John will excel in this role. He is the type of individual who can inspire our staff to further improve on the details and discipline it takes to deliver an enjoyable fine dining experience for our clients. This hire supports our goal of building out a front of the house team based on finding the most experienced and talented service professionals available in the area, this also allows Rachid, our Maitre D’, to focus more on the customers while John focuses on the service techniques and presentation.”

2941 Restaurant Wine Program named “Superlative”

Washingtonian Magazine February 2007
Issue in stands now (pg. 147)

Don Rockwell of Washingtonian Magazine writes of 2941’s, Kathy Morgan
“If you’re willing to stray from the beaten path of Bordeaux and Burgundy, Morgan can find you something affordable – she’s one of the only two people in the area who have passed Level 3 of the Master Sommelier exam, and she’s worked hard to keep 2941 in the top tier.” (670 wines, 150 $60 or less.)

2941 Restaurant Wine Splurge and Steal:

Our Sommelier Kathy Morgan serves up this special column for our wine connoisseurs: "Wine Splurges and Steals.” Each month Kathy matches a splurge and a steal selection from our extensive wine list that perfectly pairs with one of Chef Krinn’s tempting seasonal menu items.

This month’s featured 2941 menu item is:
Local Free Range Pheasant and Hudson Valley Foie Gras
Black Truffles from Provence, Savoy cabbage, celery root and smoked bacon

Kathy Says:
Winter is unquestionably my favorite time of year for pairing wine and food.  This is the season for deliciously earthy ingredients – like tubers, root vegetables, fungus – that have captivating, wine-friendly flavors.  To me, earthy wines paired with earthy foods, make some of the most enchanting combinations in the world.

As a rule, European wines are described as refined and earthy, while their new-world counterparts are driven by bold and fruity flavors.  Even so, many European wines would be less than ideal with this dish.  While flavorful, Pheasant does not have the fatty richness required to balance a wine with too much alcohol, body or tannin.  Actually, the lighter weight of the bird, the earthiness of the truffles and celery root, the decadence of the foie gras, and even the smokiness of the bacon are all crying out for the silky, earthy, food-friendliness of one wine - Burgundy!

	Kathy’s Steal: Monthelie Premier Cru – Domaine Paul Garaudet, Meix Bataille, Burgundy, France 2003               $20 per glass / $80 per bottle Monthelie (unlike its more sophisticated neighbor, Volnay) is known for rustic Pinot Noirs.  This one is from a very ripe vintage, so it has enough black cherry and liquorice flavors to balance its smoky earthiness.  Paul Garaudet produces approximately 175 cases per year of Monthelie.
	Kathy’s Splurge: Chambertin Clos-de-Bèze, Grand Cru - Domaine Robert Groffier, Burgundy, France 1999   $325 per bottle   The wines of Gevrey-Chambertin are typically meaty and masculine, but silky and exotic at the same time.  This prototype could not be better demonstrated than by a wine from one of the village’s best Grand Cru vineyards. This bottling, from the great 1999 vintage, is muscular and substantial, exhibiting Asian spices, licorice, game and candied cherry flavors.   Have a question or suggestion about wine, please e-mail: Kathy.Morgan@2941.com

2941 Special Events

2941 Restaurant Celebrates Valentine’s Week
Couples Cooking Classes, Special Five Course Valentine’s Tasting Menu and Romantic Dining Amenities

This year Valentine’s Day at 2941 Restaurant will be a feast for the romantic soul.  Chef Krinn's five course Valentine’s tasting menu will be available from Friday February 9th through Sunday February 18th. The menu includes unique dishes such as Black Truffle Love Letters (pasta with Ricotta, mascarpone paste and truffles), Valentine’s “Kiss on the Cheek” Duo (Seared Prime Beef Loin and Braised Beef Cheeks) and plenty of chocolate desserts. The Valentine’s Menu is priced at $130 per person for dinner or $200 per person with wine pairings.  Our exclusive offering on Valentine’s Day evening is the special tasting menu; our regular menu will not be available.

Along with a special menu the restaurant will also feature additional romantic dining amenities for Valentine’s Day Dinner service including candles on each table, two fireplaces, roses, low lighting and live classical guitar music.  This sets the scene for an unforgettable romantic evening out.

Our Sommelier Kathy Morgan also has special plans for the month of February.  She is announcing our new “Send them Champagne Service.”  Clients can now call to arrange glasses of Champagne sent to a table along with a dictated, hand written note by our team.  Those interested in this service simply call (703) 270 1605 to make arrangements to send the table two glasses of Champagne along with a personal note that we will write for you.  This service is available for only $26

Cooking Classes at 2941 Restaurant

Perfect for a Valentine’s Day Gift, all of our cooking classes include cooking demonstrations, written recipes, dinner with fine wine and a 2941 French baguette to take home. A highly entertaining evening for couples, friends or co-workers. From cooking novices to connoisseurs, everyone will enjoy the unique experience.

Chef Jonathan Krinn is teaching “Mars vs. Venus” couples cooking classes on Sunday February 11th and Sunday February 18th.  The menu for the class includes a selection of classic “aphrodisiac” ingredients.  These classes are only offered during the month of February. Jonathan will teach couples how to cook dishes together that are sure to please featuring fish, meat, vegetables and, of course, decadent desserts.

Classes are held on Sundays from 3:30pm to 5:00pm. Each class is $100 per person all-inclusive. Seating is limited. For reservations, please call: (703) 270 1605.

Chef Jonathan Krinn Cooks for Tots at Tree Top Kids

Join Chef Jonathan Krinn at Tree Top Kids to learn how to "cook" chocolate covered strawberries, bananas and marshmallow lollipops!

Chef Krinn is a dad himself and he's looking forward to having your kids join him and his son Matthew for some simple, kid friendly cooking!

February 10th, Arlington Location, 11 AM

February 10th, Fairfax Location, 2 PM

This event is free. Seating is limited.
Please contact Tree Top Kids to register for this event.

Unforgettable occasions

2941 is the perfect gathering place for your private party, bridal shower, baby shower, rehearsal dinner or wedding. From a private dining room to our lovely lake front terrace, imaginative 2941 menus cater to special tastes or dietary needs. Your celebration can be customized in every particular with creative, meticulous professionals to attend to every detail of your event.

Need a great gift for that special someone on Valentine’s Day?

A 2941 gift certificate is a wonderful present for any occasion. Our gift certificates are currently available in any cash denomination you select. We also offer “2941 Gift Packages” for our lunch and dinner tasting menus as well as our wine and cooking classes.  Simply call (703) 270 1605 and order your 2941 gift certificate today.

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